eprintid: 134536 rev_number: 47 eprint_status: archive userid: 215541 dir: disk0/00/13/45/36 datestamp: 2025-10-01 02:34:20 lastmod: 2025-10-01 03:35:40 status_changed: 2025-10-01 02:34:20 type: thesis metadata_visibility: show creators_name: Wulan Widianti, - creators_name: Rini Andari, - creators_name: Ilmiati Tsaniah, - creators_nim: NIM2102426 creators_nim: NIDN0016098106 creators_nim: - creators_id: wulanwidianti.ask@gmail.com creators_id: riniandari@upi.edu creators_id: ilmiatitsaniah@upi.edu contributors_type: http://www.loc.gov/loc.terms/relators/THS contributors_type: http://www.loc.gov/loc.terms/relators/THS contributors_name: Rini Andari, - contributors_name: Ilmiati Tsaniah, - contributors_nidn: NIDN0016098106 contributors_nidn: - contributors_id: riniandari@upi.edu contributors_id: ilmiatitsaniah@upi.edu title: STRATEGI PENGEMBANGAN WISATA GASTRONOMI DI DESA WISATA ALAMENDAH KABUPATEN BANDUNG ispublished: pub subjects: HD subjects: HD28 subjects: TX divisions: MIK full_text_status: restricted keywords: Wisata gastronomi, Desa Wisata Alamendah, strategi pengembangan, PESTEL Gastronomy tourism, Alamendah Tourism Village, development strategy, PESTEL. note: ID SINTA Dosen Pembimbing Riani Andari: 6000526 Ilmiati Tsaniah: 6806935 abstract: Desa Wisata Alamendah memiliki potensi yang signifikan untuk dikembangkan sebagai destinasi wisata gastronomi, mengingat kekayaan sumber daya alam dan makanan khas yang dimilikinya. Penelitian ini bertujuan untuk memahami bagaimana desa wisata ini dapat mengembangkan wisata gastronomi dengan mengidentifikasi komponen gastronomi, serta penerapan analisis PESTEL sebagai strategi pengembangannya. Metode yang digunakan dalam penelitian ini adalah kualitatif dengan pendekatan studi kasus, di mana data dikumpulkan melalui wawancara mendalam, observasi lapangan, dan analisis dokumen. Hasil penelitian menunjukkan bahwa Desa Alamendah memiliki berbagai potensi kuliner, termasuk produk pertanian lokal dan makanan khasnya. Namun, tantangan dalam promosi dan kesadaran wisatawan perlu diatasi. Strategi pengembangan yang direkomendasikan mencakup kolaborasi antara stakeholder, peningkatan promosi, edukasi tentang gastronomi lokal, dan optimalisasi sumber daya lokal. Dengan strategi yang tepat, pariwisata gastronomi dapat meningkatkan kesejahteraan masyarakat dan melestarikan budaya lokal. Alamendah Tourism Village has significant potential to be developed as a gastronomy tourism destination, given its rich natural resources and specialty foods. This research aims to understand how this tourism village can develop gastronomy tourism by identifying gastronomy components, as well as the application of PESTEL analysis as its development strategy. The method used in this research is qualitative with a case study approach, where data is collected through in-depth interviews, field observations, and document analysis. The results showed that Alamendah Village has various culinary potentials, including local agricultural products and specialty foods. However, challenges in promotion and tourist awareness need to be addressed. Recommended development strategies include collaboration between stakeholders, increased promotion, education on local gastronomy, and optimization of local resources. With the right strategy, gastronomy tourism can improve community welfare and preserve local culture. date: 2025-04-30 date_type: published institution: Universitas Pendidikan Indonesia department: KODEPRODI93203#Manajemen_Industri_Katering_S1 thesis_type: other thesis_name: other official_url: https://repository.upi.edu/ related_url_url: https://perpustakaan.upi.edu/ related_url_type: org citation: Wulan Widianti, - and Rini Andari, - and Ilmiati Tsaniah, - (2025) STRATEGI PENGEMBANGAN WISATA GASTRONOMI DI DESA WISATA ALAMENDAH KABUPATEN BANDUNG. S1 thesis, Universitas Pendidikan Indonesia. document_url: http://repository.upi.edu/134536/2/S_MIK_2102426_Title.pdf document_url: http://repository.upi.edu/134536/3/S_MIK_2102426_Chapter1.pdf document_url: http://repository.upi.edu/134536/4/S_MIK_2102426_Chapter2.pdf document_url: http://repository.upi.edu/134536/5/S_MIK_2102426_Chapter3.pdf document_url: http://repository.upi.edu/134536/6/S_MIK_2102426_Chapter4.pdf document_url: http://repository.upi.edu/134536/7/S_MIK_2102426_Chapter5.pdf document_url: http://repository.upi.edu/134536/8/S_MIK_2102426_Appendix.pdf