TY  - THES
N2  - Latar Belakang : Gangguan siklus menstruasi pada remaja putri semakin sering 
terjadi dan menjadi perhatian karena dapat berdampak pada kesehatan reproduksi 
jangka panjang. Tujuan: Menganalisis hubungan antara kebiasaan sarapan, uang 
saku, pola aktivitas, dan status gizi sebagai variabel independen dengan gangguan 
siklus menstruasi sebagai variabel dependen pada remaja putri. Metode: 
Penelitian kuantitatif dengan desain cross-sectional pada 90 siswi menggunakan 
rumus Slovin dan propotional sampling. Data dikumpulkan melalui kuesioner, 
recall 2x24 jam, dan pengukuran antropometri. Uji statistik menggunakan analisis 
regresi logistik multivariat. Hasil: Kecukupan asupan lemak dan protein 
menunjukkan hubungan signifikan dengan gangguan siklus menstruasi. Siswi 
dengan asupan lemak tidak sesuai memiliki risiko 12 kali lebih tinggi mengalami 
gangguan menstruasi (OR = 12,3; 95% CI: 1,8?83; p = 0,010), sedangkan siswi 
dengan asupan protein yang sesuai memiliki kemungkinan 80% lebih rendah 
mengalami gangguan tersebut (OR = 0,2; 95% CI: 0,051?0,794; p = 0,022), 
setelah dikontrol dengan variabel kebiasaan sarapan, uang saku, kecukupan 
energi, dan status gizi. Kesimpulan: Kecukupan asupan lemak dan protein 
berhubungan signifikan dengan gangguan siklus menstruasi pada remaja. Hasil ini 
menegaskan pentingnya pemenuhan gizi seimbang dalam menjaga keteraturan 
siklus menstruasi.

Background: Menstrual cycle disorders are increasingly common among 
adolescents and are influenced by dietary patterns, nutritional status, physical 
activity, and lifestyle. Understanding these factors is crucial to prevent more 
serious health issues. Objective: This study aimed to examine the relationship 
between breakfast habits, allowance, activity patterns, and nutritional status with 
menstrual cycle disorders in female students at SMAN 1 Ngamprah. Methods: A 
cross-sectional quantitative study was conducted involving 90 participants 
selected using Slovin?s formula and proportional sampling. Data were collected 
through questionnaires, 2×24-hour dietary recall to assess macronutrient intake, 
and anthropometric measurements. Multivariate logistic regression analysis was 
used to identify significant associations. Results: The findings revealed that fat 
and protein adequacy were significantly associated with menstrual cycle 
disorders. Students with inadequate fat intake had a 12.3 times higher risk of 
experiencing menstrual disorders compared to those with adequate fat intake (OR 
= 12.3; 95% CI = 1.8?83; p = 0.010). Additionally, students with adequate 
protein intake had approximately an 80% lower risk of menstrual disorders 
compared to those with inadequate intake (OR = 0.2; 95% CI = 0.051?0.794; p = 
0.022). These associations remained significant after adjusting for confounding 
variables including allowance, breakfast habits, energy intake, and nutritional 
status. Conclusion: Breakfast habits and adequate fat and protein intake are 
associated with menstrual cycle regularity. These findings highlight the 
importance of a balanced diet, particularly sufficient fat and protein intake as a 
preventive strategy for menstrual health issues in adolescent girls.
ID  - repoupi134406
N1  - ID SINTA Dosen Pembimbing
Fajria Saliha Puspita  Prameswari: 6745716
Asti Dewi Rahayu Fitrianingsih: 6681726
A1  - Intan Rahmadina Putri, -
A1  - Fajria Saliha Puspita Prameswari, -
A1  - Asti Dewi Rahayu Fitrianingsih, -
Y1  - 2025/04/28/
AV  - restricted
M1  - other
PB  - Universitas Pendidikan Indonesia
UR  - https://repository.upi.edu/
TI  - KEBIASAAN SARAPAN, UANG SAKU, POLA AKTIVITAS, DAN 
STATUS GIZI TERHADAP GANGGUAN SIKLUS MENSTRUASI DI 
SMAN 1 NGAMPRAH
KW  - Sarapan
KW  -  Status Gizi
KW  -  Siklus Menstruasi
KW  -  Zat Gizi Makro
KW  -  Remaja 
Putri

Breakfast
KW  -  Nutritional Status
KW  -  Menstrual Cycle
KW  -  Macronutrients
KW  -  
Adolescent Girls
ER  -