relation: http://repository.upi.edu/134370/
title: RIWAYAT PRAKTIK PEMBERIAN MAKAN, PREFERENSI MAKANAN,   DAN EMOTIONAL EATING PADA MAHASISWA GIZI LEBIH DAN   NORMAL DI KOTA BANDUNG
creator: Indira Aulia Syafina, -
creator: Ayu Mutiara santanu, -
creator: Delita Septia rosdiana, -
creator: Isti Kumalasari, -
subject: RA Public aspects of medicine
subject: RA0421 Public health. Hygiene. Preventive Medicine
description: Pendahuluan: Tingginya prevalensi status gizi lebih pada usia dewasa masih   menjadi permasalahan baik di Indonesia maupun di dunia. Pada dasarnya, status   gizi lebih disebabkan oleh kelebihan asupan energi yang dipengaruhi oleh   berbagai faktor seperti preferensi makanan, perilaku makan, status sosial   ekonomi, dan lainnya. Orang tua memegang peranan utama dalam pemberian   makanan sejak usia dini, yang dapat membentuk perilaku dan preferensi makan   anak dan dibawa hingga dewasa. Tujuan: Penelitian ini dilakukan dengan tujuan   untuk melihat apakah riwayat praktik pemberian makan oleh orang tua, preferensi   makanan manis dan berlemak, dan perilaku emotional eating menjadi faktor risiko   dari status gizi lebih pada mahasiswa Kota Bandung. Metode: Jenis penelitian ini   adalah kuantitatif dengan pendekatan case-control. Penelitian dilakukan pada   tanggal 18-28 Februari 2025 di beberapa perguruan tinggi Kota Bandung. Subjek   penelitian didapatkan melalui teknik purposive sampling sebanyak 47 orang   kelompok kasus (status gizi lebih) dan 47 orang kelompok kontrol (status gizi   normal). Hasil: Ditemukan hubungan antara riwayat praktik pemberian makan (p   = 0,038, OR = 2,616) dan emotional eating (p = 0,001, OR = 4,551) terhadap   status gizi. Namun, tidak ditemukan hubungan antara preferensi makanan manis   dan berlemak dengan status gizi (p = 1,000; OR = 0,489). Kesimpulan: Praktik   pemberian makan yang tidak baik dan perilaku emotional eating dapat   meningkatkan risiko status gizi lebih. Oleh karena itu, masyarakat umum dan   orang tua disarankan menerapkan pemberian makan yang responsif serta perilaku   makan dan regulasi emosi yang baik.    Introduction: The high prevalence of overnutrition in adolescents remains a   problem in Indonesia as well as worldwide. Overnutrition is essentially caused by   excessive energy intake, which is influenced by a lot of factors, including food   preference, eating behavior, social economic status, and others. Parents hold an   important role of feeding in children, which can shape their eating behavior and   food preferences thats carried out to adulthood. Objective: This research was   done to analyze whether the history of parental feeding, sweet and fatty food   preference, and emotional eating are risk factors of overnutrition in college   students in Bandung. Methods: This research is a quantitative case-control study.   This research was conducted from February 18-28, 2025 in several colleges in   Bandung. Sampling was done with purposive sampling consisting of 47  subjects   in case group (overweight and obese) and 47 subjects in control group (normal  weight). Results: Associations were found between history of feeding (p = 0,038,   OR = 2,616) and emotional eating (p = 0,001, OR = 4,551) with nutritional   status. Meanwhile no association was found between sweet and fatty food   preference with nutritional status (p = 1,000; OR = 0,489). Conclusion: Non  responsive parental feeding and emotional eating can increase the risk of   overnutrition in adulthood. Therefore, general public and parents are advised to   implement responsive feeding and healthy eating behavior as well as emotion   regulation.
date: 2025-04-29
type: Thesis
type: NonPeerReviewed
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identifier: http://repository.upi.edu/134370/1/S_GIZ_2103120_Title.pdf
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identifier: http://repository.upi.edu/134370/2/S_GIZ_2103120_Chapter1.pdf
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identifier: http://repository.upi.edu/134370/3/S_GIZ_2103120_Chapter2.pdf
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identifier: http://repository.upi.edu/134370/4/S_GIZ_2103120_Chapter3.pdf
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identifier: http://repository.upi.edu/134370/5/S_GIZ_2103120_Chapter4.pdf
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identifier: http://repository.upi.edu/134370/6/S_GIZ_2103120_Chapter5.pdf
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identifier: http://repository.upi.edu/134370/7/S_GIZ_2103120_Appendix.pdf
identifier:   Indira Aulia Syafina, - and Ayu Mutiara santanu, - and Delita Septia rosdiana, - and Isti Kumalasari, -  (2025) RIWAYAT PRAKTIK PEMBERIAN MAKAN, PREFERENSI MAKANAN, DAN EMOTIONAL EATING PADA MAHASISWA GIZI LEBIH DAN NORMAL DI KOTA BANDUNG.  S1 thesis, Universitas Pendidikan Indonesia.   
relation: https://repository.upi.edu/