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primary topic: SYSTEMATIC REVIEW: COMPARISON OF CUCUMBER JUICE WITH TOMATO JUICE IN THE EFFECTIVENESS OF BLOOD PRESSURE REDUCTION IN PATIENTS WITH HYPERTENSION

SYSTEMATIC REVIEW: COMPARISON OF CUCUMBER JUICE WITH TOMATO JUICE IN THE EFFECTIVENESS OF BLOOD PRESSURE REDUCTION IN PATIENTS WITH HYPERTENSION
type: Thesis
type: Article
abstract: Hypertension is a disease characterized by increased systolic and diastolic blood pressure, or the use of antihypertensive drugs. Hypertension has complications in the type of diseases that target organs, such as the brain, kidneys, peripheral blood vessels, and heart. This requires effective treatment by considerations of effective treatment. Pharmacological management of hypertension has adverse drug-related problems (DRPs) where undesired long-term effects can occur. This leads to non-pharmacological interventions becoming a recommended alternative. The utilization of fruits is part of non-pharmacological interventions, one of which is the consumption of cucumber juice and tomato juice. This study aims to identify further studies through systematic review research on the comparison of the effectiveness of cucumber juice with tomato juice on lowering blood pressure in hypertensive patients. The research method used was a systematic review by identifying and evaluating literature with a quasi-experiment research design in line with predetermined eligibility criteria. The databases used included the Cochrane Library, DOAJ, Google Scholar, PubMed, Science Direct, and Semantic Scholar. Relevant articles were quality assessed with JBI Critical appraisal. The results of the study found 11 relevant articles with predetermined criteria. The selected articles had a low risk of bias after quality assessment. 11 articles showed that cucumber juice and tomato juice were effective based on the intervention procedure and significance reduction. There was no difference in the effectiveness of cucumber juice and tomato juice on blood pressure reduction. Both interventions had effectiveness as hypertension treatment.
date: 2024-05-02
status: published
author list: authors
type: EPrint
type: ThesisEPrint
is part of: repository
has document: SYSTEMATIC REVIEW: COMPARISON OF CUCUMBER JUICE WITH TOMATO JUICE IN THE EFFECTIVENESS OF BLOOD PRESSURE REDUCTION IN PATIENTS WITH HYPERTENSION (Text)
subject: L Education (General)
subject: RT Nursing

SYSTEMATIC REVIEW: COMPARISON OF CUCUMBER JUICE WITH TOMATO JUICE IN THE EFFECTIVENESS OF BLOOD PRESSURE REDUCTION IN PATIENTS WITH HYPERTENSION (Text)
type: Document

SYSTEMATIC REVIEW: COMPARISON OF CUCUMBER JUICE WITH TOMATO JUICE IN THE EFFECTIVENESS OF BLOOD PRESSURE REDUCTION IN PATIENTS WITH HYPERTENSION (Text)
type: Document

Universitas Pendidikan Indonesia
type: Organization

KODEPRODI14203#Keperawatan Kampus Sumedang_S1, Universitas Pendidikan Indonesia
type: Organization

- Muhammad Raihan Adiguna
type: Person
given name: -
family name: Muhammad Raihan Adiguna

- Ahmad Purnama Hudaya
type: Person
given name: -
family name: Ahmad Purnama Hudaya

- Ria Inriyana
type: Person
given name: -
family name: Ria Inriyana

HTML Summary of #118917 SYSTEMATIC REVIEW: COMPARISON OF CUCUMBER JUICE WITH TOMATO JUICE IN THE EFFECTIVENESS OF BLOOD PRESSURE REDUCTION IN PATIENTS WITH HYPERTENSION
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primary topic: SYSTEMATIC REVIEW: COMPARISON OF CUCUMBER JUICE WITH TOMATO JUICE IN THE EFFECTIVENESS OF BLOOD PRESSURE REDUCTION IN PATIENTS WITH HYPERTENSION

L Education (General)
type: Concept

RT Nursing
type: Concept