DAYA TERIMA ROTI SOURDOUGH DENGAN ISIAN PASTA PURPLE SWEET POTATO

Anton Kuswendi, - (2023) DAYA TERIMA ROTI SOURDOUGH DENGAN ISIAN PASTA PURPLE SWEET POTATO. S1 thesis, Universitas Pendidikan Indonesia.

Abstract

Sourdough bread is a type of bread that is naturally made using natural yeast or commonly called sourdough. Sourdough is a mixture of flour and water or often also called natural yeast which comes from natural ingredients without any additives, so this method does not require commercial yeast in making bread. This research was conducted to develop sourdough bread with purple sweet potato paste as a bread that has a high fiber content that is acceptable to the public. The research method used is true experimental with the stages of recipe analysis, product trial, QDA test, and acceptability test. The test results for sourdough bread products consist of two parts, namely starter and bread, so there are two standard recipes. In the standard recipe, there are two ingredients used for starter, namely flour (60%) and water (40%). Bread is made of five ingredients, namely wheat flour (53.6%), starter (20.5%), salt (0.63%), butter (3.15%), and water (22.08%). From this standard recipe, a new formula was obtained for sourdough bread filled with purple sweet potato paste. The best formula for a starter is wheat flour (50%) and water (50%). As for the filling, it is made from purple sweet potato (47.5%), water (25.3%), coconut milk (12.7%), salt (0.3%), and condensed milk (7.9%). As for sourdough bread, it is made from wheat flour (47.5%), sourdough starter (21.4%), salt (1%), butter (4%), and water (2.4%). Acceptability test results show that sourdough bread with purple sweet potato paste filling can be accepted as bread that has a high fiber content with a score percentage of 80%.

Baca Full Text klik disini
[img] Text
S_PTB_2110253_title.pdf
Download (605kB)
[img] Text
S_PTB_2110253_Chapter1.pdf
Download (241kB)
[img] Text
S_PTB_2110253_Chapter2.pdf
Restricted to Staf Perpustakaan
Download (502kB)
[img] Text
S_PTB_2110253_Chapter3.pdf
Download (274kB)
[img] Text
S_PTB_2110253_Chapter4.pdf
Restricted to Staf Perpustakaan
Download (3MB)
[img] Text
S_PTB_2110253_Chapter5.pdf
Download (199kB)
[img] Text
S_PTB_2110253_Appendix.pdf
Restricted to Staf Perpustakaan
Download (6MB)
Official URL: http://repository.upi.edu
Item Type: Thesis (S1)
Additional Information: ID SINTA Dosen Pembimbing: Ai Nurhayati: 5994450 Rita Patriasih: 5994115
Uncontrolled Keywords: Daya Terima, Sourdoguh, Purple Sweet Potato
Subjects: L Education > L Education (General)
T Technology > TX Home economics
Divisions: Fakultas Pendidikan Teknik dan Industri > Jurusan Pendidikan Kesejahteraan Keluarga > Program Studi Pendidikan Tata Boga
Depositing User: Anton Kuswendi
Date Deposited: 04 Jul 2023 04:23
Last Modified: 04 Jul 2023 04:23
URI: http://repository.upi.edu/id/eprint/91295

Actions (login required)

View Item View Item