PELESTARIAN BERAS SINGKONG (RASI) SEBAGAI POTENSI WISATA WARISAN BUDAYA GASTRONOMI KAMPUNG ADAT CIREUNDEU KOTA CIMAHI

Hana Nur Anisa, - (2018) PELESTARIAN BERAS SINGKONG (RASI) SEBAGAI POTENSI WISATA WARISAN BUDAYA GASTRONOMI KAMPUNG ADAT CIREUNDEU KOTA CIMAHI. S1 thesis, Universitas Pendidikan Indonesia.

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Abstract

Rasi merupakan makanan pokok tradisional khas Kampung Adat Cireundeu yang sudah ada selama 100 tahun. Pada saat ini, Rasi tidak banyak diketahui oleh masyarakat. Hal ini dikarenakan, Rasi hanya dikonsumsi oleh masyarakat Kampung Adat Cireundeu. Maka, perlu adanya aksi nyata dalam melestarikan makanan pokok alternatif tradisional ini, yakni salah satunya dengan melihat potensi Rasi sebagai atraksi wisata warisan gastronomi di Kampung Adat Cireundeu, Kota Cimahi. Penelitian ini dilakukan menggunakan metode kualitatif dengan teknik mengumpulkan data melalui wawancara mendalam, observasi, dan dokumentasi. Hasil penelitian menunjukan kondisi eksistensi Rasi di masyarakat Kota Cimahi, yang memprihatinkan. Tetapi sudah ada sedikit upaya dari pengelola Rasi, pihak Pemerintah, Praktisi, Tokoh Adat, dan masyarakat adat untuk melestarikan Rasi dengan caranya masing-masing. Melihat potensi di lapangan, makanan pokok tradisional Rasi cukup berpotensi jika dijadikan suatu atraksi wisata gastronomi. Hal itu ditunjang dengan fasilitas pendukung yang cukup memadai. Dengan begitu, penulis membuat suatu paket wisata gastronomi di Kampung Adat Cireundeu, dengan menjadikan Rasi sebagai objeknya. Diharapkan langkah tersebut membuat makanan pokok tradisional Rasi dapat dikenal dan dilestarikan;---Rasi is a traditional staple food of Cireundeu Traditional Village existing for 100 years. At this time, Rasi is not well known by the public. This is because, the Rasi is only consumed by the people of Cireundeu Traditional Village. There should have been a real action to preserving this traditional alternative staple foods, namely one by looking at the potential of Rasi as a gastronomic heritage attractions in Cireundeu Traditional Village, Cimahi City. This research was conducted using qualitative method with the techniques of collecting data through in-depth interviews, observation, and documentation. The results showed the condition of the existence of Rasi in the community of Cimahi, which is apprehensive. But there have been little efforts from the management of Rasi, Government, Practitioners, Indigenous Leaders, and Indigenous people to preserve the Rasi each in his own way. See the potential in the field, the traditional staple food Rasi potential if used as a attractions gastronomy. It is supported by the support facilities are quite adequate. By doing so, the authors make a package gastronomic tours in Cireundeu Traditional Village, with Rasi as its object. It is hoped the step of making the traditional staple food Rasi can be known and preserved.

Item Type:	Thesis (S1)
Additional Information:	No. Panggil : S MIK HAN P-2018; Nama Pembingbing : I. Dewi Turgarini II. Taufik Abdullah; NIM : 1404965;
Uncontrolled Keywords:	Rasi, Makanan Pokok Tradisional, Gastronomi, Pelestarian, Potensi Wisata, Rasi, The Traditional Staple Food, Gastronomy, Preservation, Tourism Potential
Subjects:	L Education > L Education (General)
Divisions:	Fakultas Pendidikan Ilmu Pengetahuan Sosial > Manajemen Industri Katering
Depositing User:	Zahra
Date Deposited:	13 Feb 2020 07:56
Last Modified:	13 Feb 2020 07:56
URI:	http://repository.upi.edu/id/eprint/45212

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