PENERAPAN PERSONAL HYGIENE KARYAWAN PABRIK ROTI DI KOTA BANDUNG

Imas Maesaroh, - (2019) PENERAPAN PERSONAL HYGIENE KARYAWAN PABRIK ROTI DI KOTA BANDUNG. S1 thesis, Universitas Pendidikan Indonesia.

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Abstract

PENERAPAN PERSONAL HYGIENE KARYAWAN PABRIK ROTI DI KOTA BANDUNG Imas Maesaroh, Sudewi Yogha, Sri Subekti Program Studi Pendidikan Tata Boga, Departemen Pendidikan Kesejahteraan Keluarga, Fakultas Pendidikan Teknik dan Kejuruan, Universitas Pendidikan Indonesia Imasmaesaroh@student.upi.edu ABSTRAK Berdasarkan hasil studi pendahuluan di pabrik roti R, menunjukan bahwa salah satu prinsip hygiene sanitasi makanan dan minuman menurut Departemen Kesehatan RI belum terpenuhi yakni dalam pengolahan makanan. Dalam pengolahan produk, karyawan pabrik Roti R belum memperhatikan syarat yang ditetapkan oleh Departemen Kesehatan yaitu personal hygiene. Tujuan penelitian ini adalah mengetahui penerapan personal hygiene karyawan pabrik roti berkaitan dengan kebersihan tubuh karyawan, kesehatan karyawan, pakaian yang digunakan karyawan ketika bekerja serta perilaku karyawan ketika bekerja. Metode penelitian menggunakan metode studi kasus dengan pendekatan kualitatif. Alat pengumpulan data berupa wawancara dan observasi. Sampel penelitian ini adalah seluruh Karyawan Pabrik Roti R. Hasil penelitian menunjukkan bahwa Penerapan personal hygiene karyawan pabrik roti di kota Bandung pada aspek kesehatan pribadi dan aspek perilaku pada saat bekerja termasuk ke dalam kriteria baik, pada aspek kebersihan tubuh termasuk ke dalam kriteria cukup baik, sedangkan pada aspek pakaian yang digunakan ketika bekerja termasuk ke dalam kriteria buruk. Persentase penerapan personal hygiene karyawan pabrik roti di kota Bandung secara umum adalah sebagian kecil termasuk ke dalam kriteria baik dan lebih dari setengahnya termasuk ke dalam kriteria cukup baik. Rekomendasi dari penelitian ini diharapkan pihak pengurus pabrik dapat bekerja sama dengan institusi terkait untuk melakukan penyuluhan atau diklat mengenai pentingnya personal hygiene bagi karyawan pengolahan makanan, serta menyediakan sarana dan prasarana lain yang mendukung personal hygiene karyawan. Rekomendasi bagi peneliti selanjutnya dapat melakukan penelitian lanjutan tentang sanitasi dan hygiene pabrik roti di kota Bandung. Kata Kunci : Personal Hygiene, Karyawan, Pabrik Roti APPLICATION OF PERSONAL HYGIENE EMPLOYEES BREAD FACTORY IN BANDUNG CITY Imas Maesaroh, Sudewi Yogha, Sri Subekti Study Program Of Culinary Education, Departement of Home Economic Education, Faculty of Technology and Vocational Education, Indonesia University of Education Imasmaesaroh@student.upi.edu ABSTRACT Based on the results of a preliminary study in the R bread factory, it shows that one of the principles of food and beverage sanitation hygiene according to the Indonesian Ministry of Health has not been fulfilled, namely in food processing. In processing products, R bread factory employees have not paid attention to the conditions set by the Ministry of Health, namely personal hygiene.The purpose of this study was to determine the application of bread factory employee personal hygiene related to employee body hygiene, employee health, clothing used by employees when working and employee behavior when working. The research method uses descriptive methods with a quantitative approach. Data collection tools in the form of interviews and observations. The population in this study were bread factory employees in the city of Bandung. The application of personal hygiene of bread factory employees in the city of Bandung on aspects of personal health and behavioral aspects at work included in the criteria of good, aspects of body hygiene included in the criteria quite good, while the aspect of clothing that is used when working is included in the criteria of bad. The percentage of the personal hygiene application of bread factory employees in the city of Bandung in general is a small part included in the criteria of good and more than half included in the criteria quite good. Recommendations from this study are expected the factory management can work together with related institutions to conduct counseling or training on the importance of personal hygiene for food processing employees, as well as providing other facilities and infrastructure that supports employee personal hygiene. Recommendations for further researchers can carry out further research on sanitation and hygiene of bread factories in the city of Bandung. Key Words : Personal Hygiene, Employees, Bakeries

Item Type: Tugas Akhir,Skripsi,Tesis,Disertasi (S1)
Uncontrolled Keywords: Personal Hygiene, Karyawan, Pabrik Roti.
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Fakultas Pendidikan Teknologi dan Kejuruan > Jurusan Pendidikan Kesejahteraan Keluarga > Program Studi Pendidikan Tata Boga
Depositing User: Imas Maesaroh
Date Deposited: 27 Apr 2020 16:40
Last Modified: 27 Apr 2020 16:40
URI: http://repository.upi.edu/id/eprint/42798

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