PELESTARIAN MINUMAN TRADISIONAL LAHANG SEBAGAI ATRAKSI WISATA GASTRONOMI KABUPATEN BANDUNG BARAT, PROVINSI JAWA BARAT

Nugraha, Irvan Patria (2017) PELESTARIAN MINUMAN TRADISIONAL LAHANG SEBAGAI ATRAKSI WISATA GASTRONOMI KABUPATEN BANDUNG BARAT, PROVINSI JAWA BARAT. S1 thesis, Universitas Pendidikan Indonesia.

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Abstract

Lahang merupakan minuman tradisional khas Jawa Barat dan menjadi salah satu minuman tradisional warisan budaya lokal Indonesia. Pada zaman sekarang Minuman Tradisional Lahang sudah sulit ditemukan, kalah pamor dengan minuman modern bahkan minuman tradisional lain seperti bandrek dan bajigur. Perlu adanya suatu aksi nyata dalam melestarikan minuman tradisional ini yakni salah satunya dengan melihat potensi Lahang sebagai atraksi wisata gastronomi di Kabupaten Bandung Barat, Provinsi Jawa Barat. Penelitian ini dilakukan menggunakan metode kualitatif dengan teknik pengumpulan data melalui wawancara mendalam, observasi dan dokumentasi. Hasil penelitian menunjukkan cara pembuatan Minuman Tradisional Lahang sudah diketahui. Namun pelestarian dan eksistensi Minuman Tradisional Lahang pada zaman sekarang memprihatinkan. Tetapi sudah ada sedikit upaya dari para produsen Lahang, Pihak Pemerintah Daerah, Ahli Gastronomi untuk melestarikannya dengan caranya masing-masing. Melihat potensi di lapangan, Minuman Tradisional Lahang cukup berpotensi jika dijadikan suatu atraksi wisata gastronomi. Hal itu ditunjang dengan fasilitas pendukung yang cukup memadai. Dengan begitu, penulis membuat suatu paket wisata gastronomi di Jawa Barat dengan menjadikan Minuman Tradisional Lahang sebagai Objeknya. Diharapkan langkah tersebut membuat Minuman Tradisional Lahang dapat dikenal oleh masyarakat.;---Lahang is traditional beverage typical West Java and was one of traditional drinks cultural heritage local Indonesian. In the days of now traditional baverage Lahang already difficult to find, lost stature with modern baverage other traditional as bandrek and bajigur. There should have been a real action to preserve traditional beverage is to one of them is by assess the potential Lahang as a worthy tourist attraction gastronomic West Bandung Regency West Java Province. This research was conducted using qualitative methods with data collection through in-depth interviews, observation and documentation. The result showed procedure of making traditional baverage Lahang have to be known. But the preservation and existence traditional baverage Lahang in the days of now apprehensive. But it has been there is little the efforts of producers Lahang , the local government, the people of gastronomi to preserve it in his each. Assess the potential in the field, traditional baverage Lahang potential to if used as a tourist attraction gastronomic. It supported with supporting facilities sufficient. So, writer make a tour packages gastronomc in West Java by taking traditional baverage Lahang as its object.

Item Type:	Thesis (S1)
Additional Information:	No. Panggil : S MIK NUG p-2017; Pembimbing : I. Dewi Turgarini, II. Dony Riyadi; NIM : 1306660.
Uncontrolled Keywords:	Lahang, Minuman Tradisional, Gastronomi, Pelestarian, Atraksi Wisata, Lahang , Baverage, Gastronomiy, Preservation, Tourist Attraction.
Subjects:	G Geography. Anthropology. Recreation > GV Recreation Leisure
Divisions:	Fakultas Pendidikan Ilmu Pengetahuan Sosial > Manajemen Industri Katering
Depositing User:	DAM staf
Date Deposited:	31 Dec 2018 08:12
Last Modified:	31 Dec 2018 08:12
URI:	http://repository.upi.edu/id/eprint/33199

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