Noviyanna, Vaisya Alexis (2016) ANALISIS METODE ECONOMIC ORDER QUANTITY (EOQ) DALAM UPAYA MENINGKATKAN EFISIENSI PADA KONGKOUW STREET COFFEE BOGOR. S1 thesis, Universitas Pendidikan Indonesia.
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Abstract
Metode Economic Order Quantity (EOQ), merupakan metode persediaan dengan menentukan jumlah pemesanan, persediaan paling ekonomis. Penelitian yang dilakukan penulis, bertujuan untuk mengetahui perbandingan metode konfensional perusahaan dengan metode Economic Order Quantity (EOQ) dalam efisiensi biaya total bahan baku di Kongkouw Street Coffee. Metode penelitian yang digunakan dalam penelitian ini adalah metode eksperimental. Data yang digunakan merupakan data sekunder yaitu data jumlah kebutuhan dan pembelian bahan baku pada periode bulan Agustus hingga bulan November 2015 dan data primer yaitu data frekuensi pemesanan, biaya pemesanan dan biaya penyimpanan dari manajemen Kongkouw Street Coffee. Teknik analisis yang digunakan adalah metode Economic Order Quantity (EOQ) dan uji efisiensi biaya persediaan total. Berdasarkan dari hasil penelitian dengan menggunakan metode Economic Order Quantity (EOQ) memberikan hasil efisiensi biaya persediaan total bahan baku sebesar 63,90% untuk bahan baku gloceries dan 79,88% untuk bahan baku perishable. Bila semua pencatatan terkait pembuatan metode EOQ tersedia dengan lengkap metode EOQ dapat diterapkan secara lancar. Dengan begitu aplikasi metode EOQ dapat diterapkan di Kongkouw Street Coffee.;--- Economic Order Quality (EOQ) is the stockpile economic method which is used in order to decide the company amount of order. This research is aimed to find the comparison of conventional method and Economic Order Quality (EOQ) on related to the company efficiency cost in Kongkouw Street Coffee. Experimental design was chosen as a method in this research. The primary and secondary data were used as a data analysis. The need and the cost of raw material of the company in range of August until November 2015 were taken as the secondary data while the frequency of order, order cost and saving cost were taken as the primary data. The Economic Order Quantity (EOQ) and the efficiency cost of total stockpile were used also as the tools of the analysis. The result shows that the Economic Order Quantity (EOQ) method has given a significant result on the efficiency cost of the total raw material stockpile in 63,90 % for groceries and 79,88 % for perishable. In sum, if the Economic Order Quantity (EOQ) is fully thoroughgoing record, the Economic Order Quantity (EOQ) could be applied in a correct way. The Economic Order Quantity (EOQ) is effectively applied in order to increase the efficiency cost in Kongkouw Street Coffee.
| Item Type: | Thesis (S1) |
|---|---|
| Additional Information: | No.panggil : S MIK NOV a-2016; Pembimbing :I.Agus Sudono, II.Mandradhitya Kusuma. |
| Uncontrolled Keywords: | Metode EOQ, Persediaan bahan baku, Pembelian bahan baku, Biaya persediaan total, Economic Order Quantity (EOQ), raw material stockpile, stockpile cost and total stockpile cost. |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
| Divisions: | Fakultas Pendidikan Ilmu Pengetahuan Sosial > Manajemen Industri Katering |
| Depositing User: | Mr mhsinf 2017 |
| Date Deposited: | 11 Jan 2018 00:12 |
| Last Modified: | 11 Jan 2018 00:12 |
| URI: | http://repository.upi.edu/id/eprint/28500 |
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