Fadilah, Denada Dwi Hadiyana (2015) ANALISIS ORGANOLEPTIK DAN DAYA TAHAN SIMPAN PADA PRODUK RISOLES DENGAN MENGGUNAKAN FORMULASI ISI OLAHAN BUAH DURIAN TERHADAP DAYA TERIMA KONSUMEN. S1 thesis, Universitas Pendidikan Indonesia.
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Abstract
Penelitian ini dilakukan bertujuan untuk Meningkatkan keanekaragaman inovasi kuliner di Indonesia dan Menguji kandungan buah Durian sebagai formulai isi didalam produk risoles dengan melakukan perbandingan perbedaan kadar durian dengan tiga perlakuan pembanding setiap risoles dan menguji daya terima konsumen terhadap produk tersebut. Dalam penelitian ini memiliki dua variabel x yaitu uji organoleptik dan daya tahan simpan pada produk dan variabel y adalah daya terima konsumen terhadap produk. Metode penelitian pendekatan kuantitatif karena menggunakan metode eksperimental. Pengujian dilakukan dengan uji Organoleptik terhadap tiga konsentrasi formulasi resep Risoles durian dengan kandungan buah durian yang berbeda kepada 15 panelis ahli, dan 100 panelis konsumen untuk uji daya terima konsumen serta uji daya tahan simpan dan perhitungan gizi DKBM dengan melakukan metode eksprimental. Metode analisis penelitian ini menggunakan uji ANOVA, LSD untuk pengujian Uji Organoleptik dan pengujian uji T untuk pengujian Hedonik dengan daya terima konsumen. Hasil penelitan menyatakan produk Risoles Durian dengan konsentrasi durian 350g(RD2) diterima oleh panelis ahli dalam pengujian organoleptik dan diterima dengan skala 4 (suka) dalam uji daya terima konsumen. Dengan kekuatan daya tahan simpan 2 hari dalam suhu ruang dan 4 hari dalam suhu dingin dengan perhitungan kandungan kalori energi 221KKal. Hasil Studi Kelayakan Bisnis aspek keuangan dengan asumsi modal sebesar Rp.10.000.000,- memperhatikan biaya tetap dan biaya variabel senilai Rp. 22.920.570 mendapatkan hasil akhir harga jual sebesar Rp.5.000,- perbuah, keuntungan yang akan dicapai sebesar Rp.900,- perbuah. Perhitungan analisis titik impas sejumlah 82 buah perhari serta perhitungan jangka waktu pengembalian nilai investasi suatu usaha selama 3bulan 7 hari . ---------- This research aim to develop a variety of innovation culinary product from Indonesia and to examine contain of Durian as a refill in Rissoles product with comparative the different concentrated of Durian inside the Rissoles and to find out the consumer acceptance it. There are two variable x in this study analyze organoleptic and durability rissoles product with consumer acceptance as a variable y. The method use is quantitative with experimental method. Organoleptic test toward to 3 different concentrated and it’s appraise by 15 expert panelist and 100 consumer as a usual panelist to know the result of consumer acceptance and to look out durability store, counting the nutrition (DKBM). Analyze method which used for this study are ANOVA test, LSD (organoleptic test) and T test (Hedonic test). The result of this study reveal that Rissoles product with 350g concentrated of Durian is the only product which acceptance by expert panelist according Organoleptic test and be accepted by consumer with 4 scale in Acceptance Consumer test (T Test) and then the durability store reached for 2 days in room temperate and 4 days in a cold temperate, Furthermore result of counting the nutrition is 221KKal per product. Business Feasibility Study results with the financial aspects of capital assumptions Rp.10.000.000, - pay attention to fixed costs and variable costs Rp. 22.92057 million to get the final selling price of 5,000, - per piece, the benefits to be achieved by Rp.900, - per piece. Consider for analysis of break-even number is 82 pieces per day as well as the calculation of the payback period for the investment value of a business 3 months 7 days.
| Item Type: | Thesis (S1) |
|---|---|
| Additional Information: | No. Panggil: S MIK FAD a-2015; Pembimbing: I. Woro Priatini II. Wendi Andriana |
| Uncontrolled Keywords: | durian, risoles, uji organoleptik, uji daya tahan simpan, dan daya terima konsumen, durian, rissoles, organoleptic test, durability test, and acceptance consumer. |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management H Social Sciences > HD Industries. Land use. Labor > HD61 Risk Management |
| Depositing User: | Mr. Tri Agung |
| Date Deposited: | 25 Aug 2016 07:34 |
| Last Modified: | 25 Aug 2016 07:34 |
| URI: | http://repository.upi.edu/id/eprint/22023 |
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