ANGEUN LADA: Historical Legacy, Cultural Heritage, and Local Business Potential in Pandeglang

Anastasya Hasna Arifah, - and Karpin, - and Asep Maosul, - (2025) ANGEUN LADA: Historical Legacy, Cultural Heritage, and Local Business Potential in Pandeglang. S1 thesis, Universitas Pendidikan Indonesia.

Abstract

Traditional food reflects not only nutritional function, but also cultural identity, historical value, and symbolic meaning. Angeun lada, a traditional dish from Pandeglang, holds cultural significance but faces threats from globalization, modernization, and shifting youth preferences. The limited scientific documentation further increases the risk of the dish’s extinction. This study aims to examine the cultural meaning, historical context, economic potential, and preservation strategies of angeun lada as intangible cultural heritage. Using qualitative methods (interviews, observations, and documentation). The research population includes individuals participating in culinary practices related to angeun lada. At the same time, the sample was selected through purposive sampling from the Department of Tourism and Culture, culinary entrepreneurs, and the community. Results showed that angeun lada symbolizes cultural identity passed down across generations. Shifts in cooking methods reflect adaptation while maintaining authenticity. Differences in ingredient narratives were found between local and academic sources. Despite its potential, challenges remain in business regeneration and changing youth interests. This study supports cultural preservation and a culinary-based creative economy. Makanan tradisional tidak hanya mencerminkan kebutuhan gizi, tetapi juga identitas budaya, nilai historis, dan makna simbolik masyarakat. Angeun lada, makanan khas Pandeglang, memiliki nilai budaya, namun eksistensinya terancam oleh arus globalisasi, modernisasi, dan pergeseran preferensi generasi muda. Minimnya dokumentasi ilmiah juga memperbesar risiko hilangnya hidangan ini. Penelitian ini bertujuan mengkaji nilai budaya, sejarah, potensi ekonomi, serta strategi pelestarian angeun lada sebagai warisan budaya takbenda. Metode yang digunakan adalah kualitatif (wawancara, observasi, dan dokumentasi). Populasi penelitian mencakup masyarakat Pandeglang yang terlibat dengan olahan angeun lada, sedangkan sampel dipilih secara purposive sampling dari Dinas Pariwisata dan Kebudayaan, pelaku usaha kuliner, serta tokoh masyarakat. Penelitian ini menunjukkan bahwa angeun lada merepresentasikan identitas budaya dan diwariskan lintas generasi. Pergeseran teknik memasak dari tradisional ke modern mencerminkan adaptasi tanpa menghilangkan keaslian. Ditemukan perbedaan narasi bahan utama antara sumber lokal dan akademik. Selain sebagai warisan budaya, angeun lada memiliki potensi ekonomi, meskipun menghadapi tantangan regenerasi pelaku usaha dan perubahan preferensi generasi muda. Hasil penelitian ini diharapkan dapat memberikan kontribusi terhadap pelestarian budaya lokal dan pengembangan ekonomi kreatif berbasis kuliner tradisional.

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Item Type:	Thesis (S1)
Additional Information:	Profile Account Google Scholar Anastasya Hasna Arifah https://scholar.google.com/citations?view_op=new_profile&hl=en ID SINTA Dosen Pembimbing: Drs. Karpin, M.Pd: 5994951 Asep Maosul, S.Pd., M.Pd.: 6878642 Karya ini adalah tugas akhir setara dengan skripsi sesuai dengan SK Dekan.
Uncontrolled Keywords:	Angeun Lada; Traditional Cuisine; Cultural Preservation; Intangible Cultural Heritage; Business Potential. Angeun Lada; Kuliner Tradisional; Pelestarian Budaya; Warisan Budaya Takbenda; Potensi Bisnis.
Subjects:	H Social Sciences > HN Social history and conditions. Social problems. Social reform H Social Sciences > HQ The family. Marriage. Woman T Technology > TX Home economics
Divisions:	Fakultas Pendidikan Teknik dan Industri > Jurusan Pendidikan Kesejahteraan Keluarga > Program Studi Pendidikan Tata Boga
Depositing User:	Anastasya Hasna Arifah
Date Deposited:	03 Dec 2025 00:34
Last Modified:	03 Dec 2025 00:34
URI:	http://repository.upi.edu/id/eprint/145249

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