Pipin Lafifah, - and Dewi Turgarini, - and Dias Pratami Putri, - (2025) POTENSI FOODSCAPE DESA NEGLASARI DI KABUPATEN TASIKMALAYA SEBAGAI PENDUKUNG DAYA TARIK WISATA GASTRONOMI. S1 thesis, Universitas Pendidikan Indonesia.
Abstract
Latar belakang: Desa Neglasari di Kabupaten Tasikmalaya memiliki kekayaan pangan lokal dan hidangan tradisional yang belum dimanfaatkan secara optimal dalam pengembangan pariwisata. Terbatasnya kajian foodscape di tingkat desa, padahal wilayah pedesaan memiliki potensi kuliner dan tradisi lokal yang bernilai sebagai daya tarik wisata gastronomi. Tujuan: Mengidentifikasi daya tarik wisata, menganalisis potensi foodscape, serta menelaah peran nona helix dalam mendukung pengembangan desa wisata. Metode: Penelitian ini menggunakan pendekatan deskriptif kualitatif melalui observasi, wawancara, dan studi dokumentasi dengan melibatkan 100 informan dari sembilan komponen nona helix. Hasil: Penelitian menunjukkan bahwa Desa Neglasari memiliki daya tarik wisata alam, budaya, dan kuliner yang kuat, dengan empat hidangan khas sebagai identitas kuliner desa. Potensi foodscape tercermin dari keunikan geografis, suasana pedesaan, cita rasa autentik, dan nilai budaya, sementara kolaborasi nona helix berperan penting dalam promosi, kapasitas pelaku usaha, dan rantai pasok kuliner. Simpulan: penelitian ini menegaskan bahwa pengembangan foodscape Desa Neglasari dapat mendukung daya tarik wisata gastronomi apabila diiringi dengan strategi promosi digital, pengemasan paket wisata terintegrasi, serta pelestarian kuliner tradisional guna meningkatkan keberlanjutan pariwisata sekaligus kesejahteraan masyarakat setempat. Rekomendasi: penguatan promosi digital, paket wisata terintegrasi, serta pelestarian kuliner tradisional untuk mendukung keberlanjutan dan kesejahteraan masyarakat. Background of the study: Neglasari Village in Tasikmalaya Regency has a wealth of local food and traditional dishes that have not been optimally utilized in tourism development. There is a lack of foodscape studies at the village level, even though rural areas have culinary potential and local traditions that are valuable as attractions for gastronomic tourism. Objective: To identify tourist attractions, analyze foodscape potential, and examine the role of the nona helix in supporting the development of tourist villages. Method: This study used a qualitative descriptive approach through observation, interviews, and documentation studies involving 100 informants from nine components of the nona helix. Results: The study shows that Neglasari Village has strong natural, cultural, and culinary tourism attractions, with four signature dishes as the village's culinary identity. The foodscape potential is reflected in the unique geography, rural atmosphere, authentic flavors, and cultural value, while the collaboration of the nona helix plays an important role in promotion, business capacity, and the culinary supply chain. Conclusion: This study confirms that the development of Neglasari Village's foodscape can support the appeal of gastronomic tourism when accompanied by digital promotion strategies, integrated tour packages, and the preservation of traditional cuisine to enhance tourism sustainability and the welfare of the local community. Recommendations: Strengthen digital promotion, integrated tour packages, and the preservation of traditional cuisine to support sustainability and community welfare.
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| Item Type: | Thesis (S1) |
|---|---|
| Additional Information: | https://scholar.google.com/citations?view_op=new_articles&hl=en&imq=Pipin+Lafifah# ID SINTA Dosen Pembimbing: Dewi Turgarini: 0020037004 Dias Pratami Putri: 0015099104 |
| Uncontrolled Keywords: | Kata kunci : Daya Tarik Wisata, Foodscape, Gastronomi, Nona Helix Keywords: Foodscape, Tourism Attraction, Gastronomy, Nona Helix |
| Subjects: | G Geography. Anthropology. Recreation > GT Manners and customs L Education > L Education (General) |
| Divisions: | Fakultas Pendidikan Ilmu Pengetahuan Sosial > Manajemen Industri Katering |
| Depositing User: | Pipin Lafifah |
| Date Deposited: | 07 Oct 2025 09:28 |
| Last Modified: | 07 Oct 2025 09:28 |
| URI: | http://repository.upi.edu/id/eprint/141857 |
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