STRATEGI MITIGASI PENGELOLAAN FOOD WASTE DI RESTORAN “X” KABUPATEN BANDUNG

    Rifa Marliani, - and Woro Priyatini, - and Purna Hindayani, - (2025) STRATEGI MITIGASI PENGELOLAAN FOOD WASTE DI RESTORAN “X” KABUPATEN BANDUNG. S1 thesis, Universitas Pendidikan Indonesia.

    Abstract

    Restoran "X" adalah sebuah restoran besar dan setiap hari pada kegiatan operasionalnya menghasilkan sampah. Tujuan dari penelitian ini adalah untuk mengidentifikasi jenis-jenis food waste yang ada di Restoran "X", mengetahui upaya yang telah dilakukan oleh Restoran "X" dalam mengelola food waste, dan mengetahui strategi mitigasi yang tepat dilakukan oleh Restoran “X” untuk mengurangi sampah makanan. Metode penelitian yang digunakan adalah metode kualitatif dengan wawancara, observasi, dan studi dokumentasi, serta menggunakan MICMAC sebagai tools analisis. Hasil dari penelitian ini adalah terdapat 4 strategi mitigasi pengelolaan food waste yang harus diprioritaskan oleh Restoran “X” yaitu menerapkan sistem penyimpanan dengan metode FIFO, pencatatan audit berkala, menyediakan bahan baku unggul di dapur, dan melaksanakan pelatihan karyawan. Restaurant "X" is a large restaurant and every day in its operational activities produces waste. The purpose of this study is to identify the types of food waste in Restaurant "X", to find out the efforts that have been made by Restaurant "X" in managing food waste, and to find out the right mitigation strategies carried out by Restaurant "X" to reduce food waste. The research method used is a qualitative method with interviews, observations, and documentation studies, and using MICMAC as an analysis tool. The results of this study are that there are 4 mitigation strategies for managing food waste that must be prioritized by Restaurant "X", namely implementing a storage system with the FIFO method, periodic audit recording, providing superior raw materials in the kitchen, and conducting employee training.

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    Official URL: https://repository.upi.edu
    Item Type: Thesis (S1)
    Additional Information: https://scholar.google.com/citations?view_op=new_profile&hl=en ID SINTA Dosen Pembimbing Woro Priyatini : 6148424 Purna Hindayani : 6745708
    Uncontrolled Keywords: Food Waste, Restoran, Strategi Mitigasi, MICMAC Food Waste, Restaurant, Mitigation Strategies, MICMAC
    Subjects: H Social Sciences > HD Industries. Land use. Labor
    H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
    T Technology > TX Home economics
    Divisions: Fakultas Pendidikan Ilmu Pengetahuan Sosial > Manajemen Industri Katering
    Depositing User: Rifa Marliani
    Date Deposited: 29 Sep 2025 04:28
    Last Modified: 29 Sep 2025 04:28
    URI: http://repository.upi.edu/id/eprint/140876

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