FORMULASI PARFUM AROMA WOODY-FLORAL MELALUI PENDEKATAN RELATIVE ODOR IMPACT DAN PENDEKATAN ODOR VALUE

Andini Salsabila, - and R Asep Kadarohman, - and Ratnaningsih Eko Sardjono, - (2025) FORMULASI PARFUM AROMA WOODY-FLORAL MELALUI PENDEKATAN RELATIVE ODOR IMPACT DAN PENDEKATAN ODOR VALUE. S1 thesis, Universitas Pendidikan Indonesia.

Abstract

Terdapat tiga pendekatan formulasi parfum, yaitu pendekatan Trial and Error, Relative Odor Impact (ROI), dan Odor Value (OV). Penelitian ini bertujuan melakukan formulasi parfum dengan pendekatan ROI dan pendekatan OV. Bahan parfum yang digunakan terdiri atas benzil asetat, romandolida, geraniol, cashmeran, vanillin, javanol, etanol, dan aquades. Tahap awal pada formulasi parfum ditentukan aroma parfum yang diinginkan berdasarkan peta pikiran. Formulasi parfum pada pendekatan ROI dilakukan melalui tahapan penentuan ROI setiap senyawa, penentuan komposisi Headspace, dan proporsi jumlah senyawa yang dicampurkan. Formulasi parfum dengan pendekatan OV menggunakan aplikasi POSapp yang menghasilkan data fraksi mol, koefisien aktivitas, dan odor value setiap komponenen. Mutu fisik, stabilitas fisik, dan ketahanan aroma parfum dievaluasi berdasarkan SNI 16-4949-1998 dengan jumlah responden 30 orang yang tidak terlatih. Ditemukan, proporsi senyawa penyusun parfum berdasarkan pendekatan ROI, benzil asetat 2%, romandolida 34%, geraniol 33%, cashmeran 13%, vanillin 13%, dan javanol 2%. proporsi senyawa penyusun parfum berdasarkan pendekatan OV benzil asetat 8,6%; romandolida 62%; geraniol 6,3%; cashmeran 5,5%; vanillin 10,2%; javanol 1,8%; etanol 3,4%; dan aquades 2%. Odor Value (OV) benzil asetat 64.0081; romandolida 63.8657; geraniol 58.8428; cashmeran 54.2073; vanillin 72,0114; javanol 71.3836; etanol 0,00344; dan aquades 0,000005. Parfum hasil pendekatan ROI beraroma bunga mawar dengan nuansa kayu cendana, sedangkan parfum hasil pendekatan OV beraroma vanila dengan nuansa mawar dan kayu cendana. Parfum yang dibuat dengan kedua pendekatan memiliki ketahanan aroma hingga 15 jam, memenuhi SNI 16-4949-1998 pada evaluasi mutu fisik dan stabilitas fisik parfum, aman digunakan pada kulit dan tidak menunjukkan adanya reaksi eksematis, serta dapat diterima oleh masyarakat. Three approaches of perfume formulation, the trial and error, relative odor impact (ROI), and odor value (OV) approach. This research aims to formulate perfumes using ROI and OV approach. The perfume ingredients consist of benzyl acetate, romandolide, geraniol, cashmeran, vanillin, javanol, ethanol, and aquades. The initial stage was determined the perfume scent through mind map. Perfume formulation by the ROI approach was carried out through determining ROI and Headspace for each compound. We used POSapp. on perfume formulation by an OV approach that output data of mole fraction, activity coefficient, and odor value of each component. The products were evaluated through SNI 16-4949-1998 by 30 untrained respondents. It found that the proportion of perfume by the ROI approach for benzyl acetate 2%, romandolide 34%, geraniol 33%, cashmeran 13%, vanillin 13%, and javanol 2%. The proportion of perfume through the OV approach for benzyl acetate 8.6%; romandolide 62%; geraniol 6.3%; cashmeran 5.5%; vanillin 10.2%; javanol 1.8%; ethanol 3.4%; and aquades 2%. Odor Value (OV) of benzyl acetate 64.0081; romandolide 63.8657; geraniol 58.8428; cashmeran 54.2073; vanillin 72.0114; javanol 71.3836; ethanol 0.00344; and aquades 0.000005. The perfume by ROI approach have rose with sandalwood undertones, whereas the perfume by OV approach have vanilla with rose and sandalwood nuances. Both formulations have longevity up to 15 hours and satisfied the SNI 16-4949-1998 for the evaluation of physical and stability. Also, the products show there no eczematous reactions. Furthermore, sensory assessment confirmed that the perfumes were acceptable to the public.

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Item Type:	Thesis (S1)
Additional Information:	https://scholar.google.com/citations?hl=en&user=E2ULvfIAAAAJ ID SINTA Dosen Pembimbing: R Asep Kadarohman : SINTAID NIDN NAMA PRODI PENDIDIKAN TERAKHIR 5984423 Ratnaningsih Eko Sardjono: 5979503
Uncontrolled Keywords:	Kata kunci: Formulasi Parfum, Pendekatan Odor Value, Pendekatan Relative Odor Impact Keywords: Perfume Formulation, Odor Value Approach, Relative Odor Impact Approach
Subjects:	Q Science > QD Chemistry
Divisions:	Fakultas Pendidikan Matematika dan Ilmu Pengetahuan Alam > Program Studi Kimia - S1 > Program Studi Kimia (non kependidikan)
Depositing User:	Andini Salsabila
Date Deposited:	16 Sep 2025 02:56
Last Modified:	16 Sep 2025 02:56
URI:	http://repository.upi.edu/id/eprint/138251

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