Novyanti, Riske (2014) MANFAAT HASIL BELAJAR JASA KATERING PADAKESIAPAN PRAKTIK KATERING PESTA :PenelitianTerbataspadaMahasiswa Program StudiPendidikan Tata BogaSpesialisKateringAngkatan 2009,2010 dan 2011:. S1 thesis, Universitas Pendidikan Indonesia.
|
Text
S_PKK_0901756_Title.pdf Download (91kB) | Preview |
|
|
Text
S_PKK_0901756_Abstract.pdf Download (132kB) | Preview |
|
|
Text
S_PKK_0901756_Table Of Contant.pdf Download (235kB) | Preview |
|
|
Text
S_PKK_0901756_Chapter1.pdf Download (215kB) | Preview |
|
![[img]](http://repository.upi.edu/style/images/fileicons/text.png) |
Text
S_PKK_0901756_Chapter2.pdf Restricted to Staf Perpustakaan Download (504kB) | Request a copy |
|
|
Text
S_PKK_0901756_Chapter3.pdf Download (421kB) | Preview |
|
|
Text
S_PKK_0901756_Chapter4.pdf Restricted to Staf Perpustakaan Download (569kB) | Request a copy |
|
|
Text
S_PKK_0901756_Chapter5.pdf Download (183kB) | Preview |
|
|
Text
S_PKK_0901756_Bibliography.pdf Download (132kB) | Preview |
|
|
Text
S_PKK_0901756_Appendix.pdf Restricted to Staf Perpustakaan Download (253kB) | Request a copy |
Abstract
LatarbelakangpenelitianadalahhasilbelajarJasaKatering yang diharapkandapatmemberikanmanfaatpadakesiapanmahasiswadalampraktikKateringPesta.PenelitianinibertujuanuntukmemperolehgambarantentangmanfaathasilbelajarJasaKateringpadaKesiapanpraktikKateringPesta yang meliputitahappersiapandantahappelaksanaan.Metode yang digunakanyaitumetodedeskriptifdenganpengumpulan data menggunakanangket.Teknikpenarikansampel yang digunakanyaitusampel total denganjumlah 30 responden. HasilpenelitianmenunjukanbahwamanfaathasilbelajarJasaKateringpadaKesiapanpraktikKateringPestaberkaitandenganpersiapanmemiliki rata-rata nilai yang beradapadakriteriabermanfaatdantahappelaksanaanmemiliki rata-rata nilai yang beradapadakriteriabermanfaat. Saran ditujukanbagimahasiswauntukterusmeningkatkanhasilbelajardenganmenambahwawasandanmengembangkanmateri yang telahdiberikandenganmencariberbagaireferensidarisumber lain. Background research is the result of studying Catering Services are expected to benefit the students in readiness in practice Catering Festival. This study aims to gain insight into the benefits of learning outcomes Catering Services Catering in practice Preparedness Fair covers the preparation and implementation stages. The method that is descriptive method of data collection using A survey. Extraction of samples used technique that is total sample with 30 people. The results show that the benefits of learning outcomes Catering Services Catering Party on practical preparedness related to preparations have an average value of 70% of the presentation series at useful criteria and the implementation has an average value of 74% sbesar presentation series which are useful criteria. Advice is for students to continue improving learning outcomes by adding insights and develop material that was given to find many references from other sources.
| Item Type: | Thesis (S1) |
|---|---|
| Additional Information: | No.Panggil : S PKK NOV m-2014 |
| Uncontrolled Keywords: | Manfaat, JasaKatering, Kesiapan, Praktik, KateringPesta |
| Subjects: | L Education > L Education (General) |
| Divisions: | Fakultas Pendidikan Teknologi dan Kejuruan > Jurusan Pendidikan Kesejahteraan Keluarga > Program Studi Pendidikan Tata Boga |
| Depositing User: | Staff DAM |
| Date Deposited: | 06 Mar 2015 02:01 |
| Last Modified: | 06 Mar 2015 02:01 |
| URI: | http://repository.upi.edu/id/eprint/13819 |
Actions (login required)
 |
View Item |