ANALISIS FAKTOR-FAKTOR YANG MEMENGARUHI FOOD WASTE DI PONDOK PESANTREN NURUL IMAN KOTA BANDUNG

Mutiara Meidina Putri, - and Widya Astuti, - and Hurry Mega Insani, - (2025) ANALISIS FAKTOR-FAKTOR YANG MEMENGARUHI FOOD WASTE DI PONDOK PESANTREN NURUL IMAN KOTA BANDUNG. S1 thesis, Universitas Pendidikan Indonesia.

Abstract

Latar belakang: Food waste merupakan salah satu masalah gizi dan lingkungan yang perlu diperhatikan, terutama di institusi besar seperti pondok pesantren. Tujuan: Penelitian ini bertujuan untuk menganalisis faktor-faktor yang memengaruhi food waste di Pondok Pesantren Nurul Iman Kota Bandung. Metode: Penelitian ini menggunakan mixed method dengan desain concurrent triangulation. Sampel penelitian terdiri dari 83 santri untuk data kuantitatif dan 3 informan kunci untuk data kualitatif. Data dikumpulkan melalui observasi, wawancara, kuesioner, dan food recall 24 jam. Analisis data kuantitatif dilakukan secara deskriptif dan inferensial, sedangkan data kualitatif dianalisis deskriptif. Hasil: Hasil penelitian menunjukkan sebagian besar (58%) santri menghasilkan food waste kategori rendah dengan dengan waktu makan sore menyumbang lebih banyak sisa dibanding waktu pagi. Menu yang banyak disisakan yaitu nasi, sayur, dan tempe mendoan. Faktor dominan penyebab food waste adalah jenis kelamin (santri putri lebih banyak menyisakan makanan) dan suhu makanan (suhu tidak sesuai menurunkan daya terima). Data kualitatif mendukung hasil ini dengan mengungkap rendahnya variasi menu dan kejenuhan santri. Sistem penyelenggaraan makanan berjalan cukup baik melalui swakelola, namun masih terdapat kelemahan seperti belum diterapkannya sistem FIFO, pemeriksaan mutu bahan tidak konsisten, dan kendala keuangan akibat iuran yang belum lunas. Kesimpulan: Perlu peningkatan manajemen pangan dan pelibatan santri dalam perencanaan menu sebagai strategi berkelanjutan untuk mengurangi food waste. Background: Food waste is one of the nutritional and environmental problems that requires serious attention, especially in large institutions such as Islamic boarding schools. Objective: This study aims to analyze the factors influencing food waste at Nurul Iman Islamic Boarding School, Bandung City. Methods: The research used a mixed-method approach with a concurrent triangulation design. The sample consisted of 83 students for quantitative data and 36 key informants for qualitative data. Data were collected through observation, interviews, questionnaires, and 24-hour food recall. Quantitative data were analyzed descriptively and inferentially, while qualitative data were analyzed descriptively. Results: The findings showed that the majority (58%) of students produced low-category food waste, with the evening mealtime contributing more leftovers than the morning. The most commonly wasted food items were rice, vegetables, and tempe mendoan. The dominant factors contributing to food waste were gender (female students tended to leave more food) and food temperature (inappropriate temperature reduced acceptability). The qualitative data supported these findings by revealing a lack of menu variety and student boredom. The food service system operated fairly well through self-management, but some weaknesses remained, such as the absence of a FIFO system, inconsistent quality checks on ingredients, and financial constraints due to unpaid student fees. Conlusion: It is necessary to improve food management and involve students in menu planning as a sustainable strategy to reduce food waste.

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Item Type:	Thesis (S1)
Additional Information:	https://scholar.google.com/citations?hl=en&user=vwsdTCoAAAAJ ID SINTA Dosen Pembimbing Widya Astuti: 6745724 Hurry Mega Insani: 6745740
Uncontrolled Keywords:	food waste, penyelenggaraan makanan, pesantren, santri food waste, food service, islamic boarding school, students
Subjects:	H Social Sciences > H Social Sciences (General) L Education > L Education (General) S Agriculture > S Agriculture (General) T Technology > TD Environmental technology. Sanitary engineering
Divisions:	Fakultas Pendidikan Olahraga dan Kesehatan > S1 Gizi
Depositing User:	Mutiara Meidina Putri
Date Deposited:	20 Aug 2025 13:11
Last Modified:	20 Aug 2025 13:11
URI:	http://repository.upi.edu/id/eprint/135533

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