Yasmin Putri Prasanti, - and Asti Dewi Rahayu Fitrianingsih, - and Widya Astuti, - (2025) HUBUNGAN KETAHANAN PANGAN DAN KERAGAMAN PANGAN KELUARGA TERHADAP KEJADIAN STUNTING BALITA USIA 24-59 BULAN: Studi Kasus di Desa Cihanjuang Rahayu Kecamatan Parongpong Kabupaten Bandung Barat. S1 thesis, Universitas Pendidikan Indonesia.
Abstract
Latar belakang: Desa Cihanjuang Rahayu di Kabupaten Bandung Barat merupakan wilayah prioritas penanganan stunting, dengan prevalensi yang masih tinggi dan penurunan indeks ketahanan pangan. Kondisi ini menuntut kajian terhadap faktor determinan gizi, khususnya ketahanan dan keragaman pangan keluarga. Tujuan: Menganalisis hubungan ketahanan pangan dan keragaman pangan dengan kejadian stunting balita usia 24-59 bulan. Metode: Penelitian ini menggunakan desain cross-sectional dengan melibatkan 94 sampel balita yang dipilih melalui teknik proportional stratified random sampling. Data tinggi badan diukur menggunakan mikrotoise dan dianalisis dengan WHO Anthro. Data ketahanan dan keragaman pangan dikumpulkan melalui kuesioner, kemudian dianalisis menggunakan regresi logistik multivariat (SPSS v29). Hasil: Prevalensi stunting di Desa Cihanjuang Rahayu sebesar 30,9%. Ketahanan pangan berhubungan signifikan dengan kejadian stunting (p=0,022; OR=3,130; 95%CI:1,182–8,284) dan keragaman pangan juga berhubungan signifikan dengan kejadian stunting (p=0,009; OR=5,881; 95%CI:1,564–22,107). Kesimpulan: Ketahanan dan keragaman pangan keluarga berperan signifikan dalam mencegah stunting pada balita. Temuan ini menegaskan pentingnya intervensi gizi berbasis keluarga dalam upaya percepatan penurunan stunting di tingkat desa.
Background: Cihanjuang Rahayu Village in West Bandung Regency is a priority area for handling stunting, with a still high prevalence and a decrease in the food security index. This condition requires a study of nutritional determinants, especially family food security and diversity. Objective: To analyze the relationship between food security and food diversity with the incidence of stunting in toddlers aged 24-59 months. Method: This study used a cross-sectional design involving 94 toddler samples selected through proportional stratified random sampling techniques. Height data were measured using a microtoise and analyzed with WHO Anthro. Food security and diversity data were collected through questionnaires, then analyzed using multivariate logistic regression (SPSS v29). Results: The prevalence of stunting in Cihanjuang Rahayu Village was 30.9%. Food security is significantly associated with stunting incidence (p=0.022; OR=3.130; 95%CI:1.182–8.284) and food diversity is also significantly associated with stunting incidence (p=0.009; OR=5.881; 95%CI:1.564–22.107). Conclusion: Family food security and diversity play a significant role in preventing stunting in toddlers. This finding emphasizes the importance of family-based nutrition interventions in efforts to accelerate stunting reduction at the village level.
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| Item Type: | Thesis (S1) |
|---|---|
| Additional Information: | https://scholar.google.com/citations?view_op=new_profile&hl=en&authuser=3 ID SINTA Dosen Pembimbing: Asti Dewi Rahayu Fitrianingsih: 6681726 Widya Astuti: : 6745724 |
| Uncontrolled Keywords: | Balita, Stunting, Ketahanan Pangan, Keragaman Pangan Toddlers, Stunting, Food Security, Food Diversity |
| Subjects: | Q Science > QH Natural history > QH301 Biology Q Science > QP Physiology R Medicine > RC Internal medicine |
| Divisions: | Fakultas Pendidikan Olahraga dan Kesehatan > S1 Gizi |
| Depositing User: | Yasmin Putri Prasanti |
| Date Deposited: | 19 May 2025 02:24 |
| Last Modified: | 19 May 2025 02:24 |
| URI: | http://repository.upi.edu/id/eprint/133473 |
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