PRIMARY DYSMENORRHEA LEVEL BERDASARKAN FOOD CONSUMPTION DAN DIETARY HABIT PADA SISWI SMA YWKA BANDUNG

Chintya Fatma Hidayah, - and Muchamad Rizki Sentani, - and Asti Dewi Rahayu Fitrianingsih, - (2025) PRIMARY DYSMENORRHEA LEVEL BERDASARKAN FOOD CONSUMPTION DAN DIETARY HABIT PADA SISWI SMA YWKA BANDUNG. S1 thesis, Universitas Pendidikan Indonesia.

Abstract

Latar belakang: Primary dysmenorrhea adalah nyeri haid yang terjadi sebelum atau selama menstruasi tanpa adanya kelainan pada organ reproduksi dan paling sering dialami oleh remaja perempuan usia 15–25 tahun. Secara global, prevalensinya mencapai 90%, sementara di Indonesia sebesar 54,89%. Faktor penyebab primary dysmenorrhea, meliputi usia <30 tahun, usia menarche dini, IMT <18 kg/m2, sumber riwayat keluarga, status gizi. Tingginya prevalensi primary dysmenorrhea mendorong peneliti untuk melakukan studi lebih lanjut. Tujuan: Mengetahui perbedaan primary dysmenorrhea level berdasarkan food consumption dan dietary habit pada siswi SMA YWKA Bandung. Metode: Desain penelitian ini adalah kuantitatif dengan pendekatan case control retrospektif. Populasi terdiri dari 96 siswi kelas X dan XI, dengan 58 orang sebagai kelompok kasus dan 38 orang sebagai kelompok kontrol, menggunakan teknik total sampling. Data dikumpulkan menggunakan kuesioner SQ-FFQ dan AFHC, kemudian dianalisis menggunakan uji regresi logistik multivariat. Hasil: adanya hubungan primary dysmenorrhea dengan food consumption magnesium (OR: 2,670; 95%CI: 1,057-6,741; p-value: 0,038), riwayat keluarga (OR: 0,336; 95%CI: 0,133-0,853; p-value: 0,022), dan dietary habit (OR: 3,432; 95%CI: 1,348-8,743; p-value: 0,01). Sementara itu, IMT (OR: 1,58; 95%CI: 0,59-4,231; p-value: 0,362) sebagai variabel perancu. Kesimpulan: Temuan ini menunjukkan pentingnya edukasi mengenai konsumsi makanan bergizi seimbang dan kebiasaan diet sehat sebagai bagian dari upaya promotif untuk meningkatkan kesehatan reproduksi remaja putri dan menurunkan kejadian primary dysmenorrhea. Background: Primary dysmenorrhea refers to menstrual pain that occurs before or during menstruation without any abnormalities in the reproductive organs and is most commonly experienced by adolescent girls aged 15-25 years. Globally, the prevalence reaches up to 90%, while in Indonesia it is 54.89%. Factors associated with primary dysmenorrhea include age under 30 years, early menarche, BMI under 18 kg/m², family history, and nutritional status. The high prevalence of primary dysmenorrhea highlights the need for further research. Objective: To examine the difference in primary dysmenorrhea level based on food consumption and dietary habit among female students at SMA YWKA Bandung. Methods: This study used a quantitative design with a retrospective case-control approach. The population consisted of 96 female students from grades X and XI, with 58 students in the case group and 38 in the control group, selected using a total sampling technique. Data were collected using the SQ-FFQ and AFHC questionnaires, and analyzed using multivariate logistic regression. Results: there was an association of primary dysmenorrhea with food consumption of magnesium (OR: 2.670; 95%CI: 1.057-6.741; p value: 0.038), family history (OR: 0.336; 95%CI: 0.133-0.853; p-value: 0.022), and dietary habit (OR: 3.432; 95%CI: 1.348-8.743; p-value: 0.01). Meanwhile, BMI (OR: 1.58; 95%CI: 0.59-4.231; p value: 0.362) was identified as a confounding variable. Conclusion: These findings emphasize the importance of education on balanced nutrition and healthy eating habits as part of promotive efforts to enhance reproductive health and reduce the incidence of primary dysmenorrhea among adolescent girls.

	Text S_GIZ_2106894_Title.pdf Download (587kB)
	Text S_GIZ_2106894_Chapter1.pdf Download (243kB)
	Text S_GIZ_2106894_Chapter2.pdf Restricted to Staf Perpustakaan Download (264kB)
	Text S_GIZ_2106894_Chapter3.pdf Download (173kB)
	Text S_GIZ_2106894_Chapter4.pdf Restricted to Staf Perpustakaan Download (241kB)
	Text S_GIZ_2106894_Chapter5.pdf Download (229kB)
	Text S_GIZ_2106894_Appendix.pdf Restricted to Staf Perpustakaan Download (2MB)

Item Type:	Thesis (S1)
Additional Information:	ID SINTA Dosen Pembimbing : Asti Dewi Rahayu Fitrianingsih: 6681726 Muchamad Rizki Sentani: 6745720
Uncontrolled Keywords:	Kata kunci: primary dysmenorrhea, dietary habit, food consumption, remaja putri, kesehatan reproduksi Keywords: primary dysmenorrhea, dietary habits, food consumption, adolescent girls, reproductive health
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine R Medicine > RB Pathology R Medicine > RC Internal medicine
Divisions:	Fakultas Pendidikan Olahraga dan Kesehatan > S1 Gizi
Depositing User:	Chintya Fatma Hidayah
Date Deposited:	01 Jul 2025 02:08
Last Modified:	01 Jul 2025 02:08
URI:	http://repository.upi.edu/id/eprint/133352

Actions (login required)

View Item