PENGEMBANGAN STANDARD OPERATING PROCEDURE (SOP) PRODUKSI SOSIS AYAM PADA TEACHING FACTORY SMKN 2 CILAKU CIANJUR

Mira Silvia, - (2024) PENGEMBANGAN STANDARD OPERATING PROCEDURE (SOP) PRODUKSI SOSIS AYAM PADA TEACHING FACTORY SMKN 2 CILAKU CIANJUR. S1 thesis, Universitas Pendidikan Indonesia.

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Official URL: https://repository.upi.edu/

Abstract

Standard Operating Procedure (SOP) pada pelaksanaan teaching factory (tefa) dalam produksi sosis ayam dibutuhkan sebagai pedoman untuk melaksanakan pengolahan sosis ayam berbasis SKKNI. Penelitian ini bertujuan untuk 1) mengetahui kelayakan SOP berbasis SKKNI produksi sosis ayam yang dirancang untuk pelaksanaan teaching factory di SMKN 2 Cilaku Cianjur; 2) mengetahui hasil belajar aspek psikomotorik siswa setelah menerapkan SOP berbasis SKKNI; 3) mengetahui kualitas produk sosis yang dihasilkan dari penerapan SOP berbasis SKKNI. Pengembangan SOP menggunakan metode observasi dan wawancara dengan model Analyze, Design, Development, Evaluation (ADDIE). Pada penerapan SOP penelitian ini menggunakan metode one shot case study dengan teknik pengambilan sampel yaitu purposive sampling. Sampel pada penelitian ini sebanyak 9 orang yaitu peserta didik XI APHP 1 SMKN 2 Cilaku Cianjur. Berdasarkan hasil penelitian SOP produksi sosis ayam berbasis SKKNI dinyatakan “layak” oleh ahli materi, ahli bahasa, dan ahli teaching factory. Pada uji coba penerapan SOP, siswa melaksanakan produksi sosis dalam kategori “baik” dan hasil belajar aspek psikomotorik siswa setelah menggunakan SOP dalam kategori “sangat baik” yang artinya bahwa adanya SOP tersebut, peserta didik dapat menggunakan SOP dalam pelaksanaan tefa produksi sosis ayam. Hasil produk yang dihasilkan dari penerapan SOP ini yaitu aroma normal khas sosis ayam, rasa normal dan gurih, warna normal khas daging ayam, dan tekstur yang kenyal. Standard Operating Procedure (SOP) on the implementation of teaching factory (tefa) in chicken sausage production is needed as a guideline for carrying out SKKNI-based chicken sausage processing. This study aims to 1) determine the feasibility of SKKNI-based SOP for chicken sausage production designed for the implementation of teaching factory at SMKN 2 Cilaku Cianjur; 2) determine the learning outcomes of students' psychomotor aspects after applying SKKNI-based SOP; 3) determine the quality of sausage products produced from the application of SKKNI-based SOP. The development of SOPs uses observation and interview methods with the Analyze, Design, Development, Evaluation (ADDIE) model. In the application of the SOP, this research uses a one shot case study method with a sampling technique, namely purposive sampling. The sample in this study were 9 people, namely students of XI APHP 1 SMKN 2 Cilaku Cianjur. Based on the results of the research, the SKKNI-based chicken sausage production SOP was declared “feasible” by material experts, linguists, and teaching factory experts. In the trial application of the SOP, students carried out sausage production in the “good” category and the learning outcomes of students' psychomotor aspects after using the SOP in the “very good” category, which means that the existence of the SOP, students can use the SOP in the implementation of chicken sausage production tefa. The product results resulting from the application of this SOP are normal aroma typical of chicken sausage, normal and savory taste, normal color typical of chicken meat, and chewy texture.

Item Type: Thesis (S1)
Additional Information: https://scholar.google.com/citations?user=G6qcozsAAAAJ&hl=en ID SINTA Dosen Pembimbing: Puji Rahmawati Nurcahyani: 6733171 Mustika Nuramalia Handayani: 5979659
Uncontrolled Keywords: Pengembangan SOP untuk siswa SMK, kelayakan SOP dengan penilaian uji coba dan penerapan SOP di SMK Development of SOPs for vocational school students, feasibility of SOPs with trial assessments and implementation of SOPs in vocational schools
Subjects: L Education > L Education (General)
S Agriculture > S Agriculture (General)
Divisions: Fakultas Pendidikan Teknik dan Industri > Jurusan Pendidikan Kesejahteraan Keluarga > Program Studi Pendidikan Teknologi Agroindustri
Depositing User: Mira Silvia
Date Deposited: 26 Sep 2024 09:39
Last Modified: 26 Sep 2024 09:39
URI: http://repository.upi.edu/id/eprint/125045

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