Erdifa Ghaniyya Hasanah, - (2024) FORMULASI PARFUM CAMPURAN HEKSIL ASETAT, FRUKTON, AMBROXAN, DAN HELVETOLIDA DENGAN PELARUT ETANOL MENGGUNAKAN PENDEKATAN ODOR VALUE. S1 thesis, Universitas Pendidikan Indonesia.
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Abstract
Kebutuhan masyarakat akan parfum yang terus meningkat menuntut para ahli parfum untuk mengembangkan formulasi yang baru. Sejalan dengan perkembangan ilmu pengetahuan, para ahli parfum telah mengembangkan formulasi parfum dengan pendekatan Odor Value yang diadaptasi dan dikembangkan dari pendekatan Perfumery Ternary Diagram (PTD). Penelitian ini bertujuan menentukan aroma parfum campuran heksil asetat, frukton, ambroxan, dan helvetolida dengan pelarut etanol mengunakan pendekatan Odor Value. Pembuatan program ini dilakukan dengan bantuan perangkat lunak MATLAB. Komposisi parfum yang dibuat ditentukan berdasarkan odor threshold, fraksi mol, koefisien aktivitas, dan Odor Value (OV). Parfum yang dibuat diuji berdasarkan SNI 16-4949-1998, meliputi uji organoleptik, uji daya tahan, uji tingkat kesukaan, dan uji keamanan, dengan jumlah responden sebanyak 30 orang tidak terlatih sesuai SNI 01-2346-2006. Ditemukan, odor threshold heksil asetat 1,70×10^(-5) g/m3, frukton 4,06×10^(-6) g/m3, ambroxan 2,90×10^(-6) g/m3, helvetolida 1,70×10^(-6) g/m3, dan etanol 5,53×10^(-2) g/m3. Komposisi fraksi mol heksil asetat 0,028; frukton 0,049; ambroxan 0,397; helvetolida 0,226; dan etanol 0,300. Koefisien aktivitas heksil asetat 1,16; frukton 1,34; ambroxan 1,28; helvetolida 1,03; dan etanol 2,58. Odor Value (OV) heksil asetat 20420,9; frukton 20478,1; ambroxan 20895,3; helvetolida 20889,7; dan etanol 1888,8. Parfum yang dibuat dengan pendekatan Odor Value memenuhi standar uji dengan ketahanan selama 10,5 jam. Jumlah responden yang menyukai aroma parfum sebanyak 97% dan semua responden tidak mengalami alergi. Aroma parfum yang dihasilkan terbukti sebagai campuran dari keempat senyawa, yaitu fresh dengan sentuhan aroma fruity dan sensasi sweet. The increasing public demand for perfume requires perfume experts to develop new formulations. In line with the development of science, perfume experts have developed perfume formulations with the Odor Value approach which is adapted and developed from the Perfumery Ternary Diagram (PTD) approach. This study aims to determine the aroma of a mixture of hexyl acetate, fructone, ambroxane, and helvetolide perfume with ethanol solvent using the Odor Value approach. This program was created with the help of MATLAB software. The composition of the perfume made was determined based on the odor threshold, mole fraction, activity coefficient, and Odor Value (OV). The perfume made was tested based on SNI 16-4949-1998, including organoleptic tests, durability tests, preference level tests, and safety tests, with 30 untrained respondents according to SNI 01-2346-2006. It was found that the odor threshold hexyl acetate 1,70×10^(-5) g/m3, fructone 4,06×10^(-6) g/m3, ambroxan 2,90×10^(-6) g/m3, helvetolide 1,70×10^(-6) g/m3, and ethanol 5,53×10^(-2) g/m3. The composition of the mole fraction of hexyl acetate was 0.028; fructone 0.049; ambroxan 0.397; helvetolide 0.226; and ethanol 0.300. The activity coefficient of hexyl acetate was 1.16; fructone 1.34; ambroxan 1.28; helvetolide 1.03; and ethanol 2.58. Odor Value (OV) hexyl acetate 20420.9; fructone 20478.1; ambroxan 20895.3; helvetolide 20889.7; and ethanol 1888.8. The perfume made with the Odor Value approach meets the test standards with a durability of 10.5 hours. The number of respondents who like the scent of the perfume is 97% and all respondents do not have allergies. The resulting perfume aroma is proven to be a mixture of the four compounds, namely fresh with a touch of fruity aroma and a sweet sensation.
| Item Type: | Thesis (S1) |
|---|---|
| Additional Information: | https://scholar.google.com/citations?view_op=new_profile&hl=id&imq=Erdifa+Ghaniyya+Hasanah# ID SINTA Dosen Pembimbing: R Asep Kadarohman: 5984423 Ratnaningsih Eko Sardjono: 5979503 |
| Uncontrolled Keywords: | Aroma, Formulasi Parfum, Pendekatan Odor Value Aroma, Odor value approach, Perfume Formulation |
| Subjects: | L Education > L Education (General) Q Science > QD Chemistry |
| Divisions: | Fakultas Pendidikan Matematika dan Ilmu Pengetahuan Alam > Jurusan Pendidikan Kimia > Program Studi Kimia (non kependidikan) |
| Depositing User: | Erdifa Ghaniyya Hasanah |
| Date Deposited: | 13 Sep 2024 06:31 |
| Last Modified: | 13 Sep 2024 06:31 |
| URI: | http://repository.upi.edu/id/eprint/124566 |
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