Piero Eka Yudistira, - (2024) POTENSI BAKTERI PROBIOTIK FREEZE DRY PADA PAKAN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN MAS (Cyprinus carpio). S1 thesis, Universitas Pendidikan Indonesia.
![[img]](http://repository.upi.edu/style/images/fileicons/text.png) |
Text
S_PKP_2004530_Title.pdf Download (1MB) |
|
Text
S_PKP_2004530_Chapter1.pdf Download (238kB) |
|
Text
S_PKP_2004530_Chapter2.pdf Restricted to Staf Perpustakaan Download (748kB) |
|
Text
S_PKP_2004530_Chapter3.pdf Download (521kB) |
|
Text
S_PKP_2004530_Chapter4.pdf Restricted to Staf Perpustakaan Download (1MB) |
|
Text
S_PKP_2004530_Chapter5.pdf Download (223kB) |
|
Text
S_PKP_2004530_Appendix.pdf Restricted to Staf Perpustakaan Download (3MB) |
Abstract
Ikan mas (Cyprinus carpio) merupakan salah satu komoditas penting dalam budidaya perikanan air tawar. Kualitas pakan yang kurang optimal sering kali mempengaruhi pertumbuhan dan kelangsungan hidup ikan mas. Peningkatan pertumbuhan dan kelangsungan hidup ikan ini dapat didukung oleh penggunaan bakteri probiotik freeze dry dalam pakan. Penelitian ini bertujuan untuk mengevaluasi efektivitas bakteri probiotik freeze dry terhadap pertumbuhan dan kelangsungan hidup ikan mas. Metode penelitian yang digunakan adalah eksperimental dengan rancangan acak lengkap (RAL) yang terdiri dari empat perlakuan dan tiga ulangan: PK1 (0,1 gr probiotik/100 gr pakan, 105 CFU/g), PK2 (1 gr probiotik/100 gr pakan, 106 CFU/g), PK3 (10 gr probiotik/100 gr pakan, 107 CFU/g), dan K (tanpa probiotik). Ikan mas yang digunakan berukuran 7-8 cm dengan padat tebar 10 ekor/20L air. Waktu pemeliharaan dilakukan selama 14 hari pada pemberian pakan dengan perlakuan dosis probiotik. Hasil uji statistik ANOVA dilanjutkan uji Duncan menunjukkan perbedaan nyata (P<0.05), diperoleh bahwa penambahan dosis probiotik pada pakan berpengaruh signifikan terhadap pertumbuhan dan kelangsungan hidup ikan mas yang ditunjukkan pada perlakuan dosis PK1 0,1 gr/100 gr pakan probiotik Lactobacillus casei (105 CFU/g) pada Bobot Mutlak (2,8 ± 0,12g), Panjang Mutlak (1,1 ± 0,21cm), Specific Growth Rate (SGR) (1,7 ± 0,06%/hari), Feed Conversion Ratio (FCR) (1,5 ± 0,06), Efisiensi Pemanfaatan Pakan (EPP) (65,3 ± 2,27%), dan Survival Rate (SR) (100 ± 0%). The common carp (Cyprinus carpio) is one of the key commodities in freshwater aquaculture. Suboptimal feed quality often affects the growth and survival of common carp. Enhancing the growth and survival of these fish can be supported by the use of freeze-dried probiotic bacteria in the feed. This study aims to evaluate the effectiveness of freeze-dried probiotic bacteria on the growth and survival of common carp. The research employed an experimental method using a completely randomized design (CRD) with four treatments and three replications: PK1 (0.1 g probiotic/100 g feed, 10⁵ CFU/g), PK2 (1 g probiotic/100 g feed, 10⁶ CFU/g), PK3 (10 g probiotic/100 g feed, 10⁷ CFU/g), and K (without probiotics). The carp used were 7-8 cm in size with a stocking density of 10 fish/20 liters of water. The rearing period was conducted for 14 days with feed treatments at different probiotic doses. ANOVA statistical tests followed by Duncan's test showed significant differences (P<0.05), indicating that the addition of probiotics to the feed significantly affected the growth and survival of common carp. This was demonstrated by the treatment with PK1 at a dose of 0.1 g/100 g feed containing Lactobacillus casei probiotics (10⁵ CFU/g), which resulted in Absolute Weight (2.8 ± 0.12g), Absolute Length (1.1 ± 0.21cm), Specific Growth Rate (SGR) (1.7 ± 0.06%/day), Feed Conversion Ratio (FCR) (1.5 ± 0.06), Feed Utilization Efficiency (FUE) (65.3 ± 2.27%), and Survival Rate (SR) (100 ± 0%).
| Item Type: | Thesis (S1) |
|---|---|
| Additional Information: | https://scholar.google.com/citations?hl=en&user=lK4BugEAAAAJ ID SINTA Dosen Pembimbing : Ahmad Beni Rouf : 6867144 Mad Rudi : 6746212 Ni Putu Ratna Ayu Krishanti : 5990989 |
| Uncontrolled Keywords: | Probiotik freeze dry, Pertumbuhan ikan mas, Kelangsungan hidup Freeze dry probiotics, Common carp growth, Survival rate |
| Subjects: | L Education > L Education (General) |
| Divisions: | UPI Kampus Serang > S1 Pendidikan Kelautan dan Perikanan |
| Depositing User: | Piero Eka Yudistira |
| Date Deposited: | 26 Sep 2024 03:45 |
| Last Modified: | 26 Sep 2024 03:45 |
| URI: | http://repository.upi.edu/id/eprint/123790 |
Actions (login required)
 |
View Item |