POTENSI SATE AYAM BLORA SEBAGAI PRODUK UNGGULAN GASTRONOMI KHAS KABUPATEN BLORA JAWA TENGAH

Alexandra Annabella Suryawan, - (2024) POTENSI SATE AYAM BLORA SEBAGAI PRODUK UNGGULAN GASTRONOMI KHAS KABUPATEN BLORA JAWA TENGAH. S1 thesis, Universitas Pendidikan Indonesia.

Abstract

Sate ayam Blora merupakan makanan utama asli dari Kabupaten Blora yang unik dan berbeda dari sate ayam daerah lain. Tujuan dari penelitian ini untuk menganalisis potensi sate ayam Blora menggunakan identifikasi sembilan komponen gastronomi, produk unggulan, analisis potensinya dengan prinsip One Village One Product sebagai destinasi wisata, serta peran para pemangku kepentingan dalam pengembangan potensi tersebut sehingga dapat menjadi produk unggulan gastronomi daerah. Penelitian ini menggunakan metode deskriptif dengan pendekatan kualitatif. Pengumpulan data dilakukan dengan wawancara mendalam, observasi, serta studi literatur dan dokumen. Hasil penelitian ini mengungkapkan bahwa sate ayam khas Blora memenuhi sembilan komponen gastronomi, memenuhi enam dari tujuh kriteria produk unggulan daerah, serta memenuhi tiga prinsip One Village One Product dan memiliki empat komponen sumberdaya pariwisata pembentuk daya tarik objek wisata. Para pemangku kepentingan yang memiliki peran dan keahlian masing-masing perlu bersinergi untuk mewujudkan sate ayam Blora menjadi produk unggulan gastronomi khas Kabupaten Blora yang terstandar hingga dipublikasikan secara resmi. Blora chicken satay is the original main food of Blora Regency which is unique and different from chicken satay in other regions. The purpose of this research is to analyze the potential of Blora chicken satay using the identification of nine gastronomic components, featured products, analysis of its potential with the principle of One Village One Product as a tourist destination, as well as the role of stakeholders in developing this potential so that it can become a featured product of regional gastronomy. This research used a descriptive method with a qualitative approach. Data collection was conducted by in-depth interviews, observation, and literature and document studies. The results of this study revealed that Blora's typical chicken satay fulfills nine gastronomic components, fulfills six of the seven criteria for regional featured products, and fulfills the three principles of One Village One Product and has four components of tourism resources that form tourist attraction. Stakeholders who have their respective roles and expertise need to work together to realize Blora chicken satay as a featured gastronomic product typical of Blora Regency that is standardized until it is officially published.

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Official URL: https://repository.upi.edu/
Item Type: Thesis (S1)
Additional Information: https://scholar.google.com/citations?view_op=new_profile&hl=en ID SINTA Dosen Pembimbing: Dewi Turgarini : 6681270 Risya Ladiva Bridha : 6768380
Uncontrolled Keywords: Sate Ayam Khas Blora, Produk Unggulan Gastronomi, Potensi Daerah Blora Chicken Satay, Gastronomic Regional Featured Product, Regional Potential
Subjects: G Geography. Anthropology. Recreation > GV Recreation Leisure
Divisions: Fakultas Pendidikan Ilmu Pengetahuan Sosial > Manajemen Industri Katering
Depositing User: Alexandra Annabella Suryawan
Date Deposited: 14 Jun 2024 07:49
Last Modified: 14 Jun 2024 07:49
URI: http://repository.upi.edu/id/eprint/118286

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