PENGARUH BRAND TRUST TERHADAP BRAND LOYALTY MELALUI BRAND ATTACHMENT: Survei pada Pengunjung Kintsugi Cafe Bandung

Kania Princessa Aisyah, - (2024) PENGARUH BRAND TRUST TERHADAP BRAND LOYALTY MELALUI BRAND ATTACHMENT: Survei pada Pengunjung Kintsugi Cafe Bandung. S1 thesis, Universitas Pendidikan Indonesia.

[img] Text
S_MPP_2009382_Title.pdf

Download (454kB)
[img] Text
S_MPP_2009382_Chapter1.pdf

Download (135kB)
[img] Text
S_MPP_2009382_Chapter2.pdf
Restricted to Staf Perpustakaan

Download (550kB)
[img] Text
S_MPP_2009382_Chapter3.pdf

Download (752kB)
[img] Text
S_MPP_2009382_Chapter4.pdf
Restricted to Staf Perpustakaan

Download (1MB)
[img] Text
S_MPP_2009382_Chapter5.pdf

Download (52kB)
[img] Text
S_MPP_2009382_Appendix.pdf
Restricted to Staf Perpustakaan

Download (1MB)
Official URL: https://repository.upi.edu/

Abstract

Brand loyalty telah menjadi masalah penting dalam literatur pemasaran sejak pada tahun 1952. Munculnya banyak merek untuk konsumen (dengan variannya) secara global dengan cepat, semakin populernya merek khusus, dan pertumbuhan merek dapat membuat penurunan pada brand loyalty. Salah satunya terjadi pada industri coffee shop. Menjamurnya coffee shop di Bandung membuat konsumen coffee shop jarang melakukan kunjungan ulang sebab banyaknya pilihan brand yang tersedia. Oleh karena itu setiap pemilik café dituntut untuk dapat berlomba lomba menarik minat masyarakat untuk berkunjung dan menciptakan loyalitas pembelian dan brand loyalty pada kafenya. Penelitian ini bertujuan untuk mengetahui gambaran penilaian konsumen akan penerapan pengaruh brand trust terhadap brand loyalty melalui brand attachment pada Kintsugi Café Bandung. Metode penelitiaan yang digunakan adalah metode deskriptif dan verifikatif. Adapun teknik pengumpulan data yang digunakan adalah kuesioner daring. Populasi dari penelitian ini adalah konsumen yang datang ke Kintsugi Café Bandung minimal dua kali dalam setahun sebanyak 275 responden. Teknik analisis yang digunakan adalah SEM (Structural Equation Model) dengan bantuan aplikasi AMOS 24.0 for windows. Berdasarkan pengujian yang telah dilakukan diperoleh hasil bahwa brand trust berpengaruh secara positif signifikan terhadap brand loyalty melalui brand attachment. Sehingga peneliti merekomendasikan Kintsugi Café Bandung untuk tetap mempertahankan aspek-aspek brand trust dan brand attachment untuk dapat mempertahankan brand loyalty. Brand loyalty has been an important issue in marketing literature since 1952. The rapid emergence of many consumer brands for consumers globally, increasing market fragmentation, the increasing popularity of niche brands, and brand growth can lead to a decline in brand loyalty. One of them occurred in the coffee shop industry. The emergence of many coffee shopes in bandung means that coffee shop consumers rarely make repeat visits because of the large choice of brand available. Therefore, every café owner is required to be able to compete to attract people’s interest in visiting and create purhasing loalty and brand loyalty to their café. This research aims to determine the description of consumer assessments regarding the application of brand trust at Kintsugi Café Bandung, the description of brand attachment at Kintsugi Café Bandung, the description of brand loyalty at Kintsugi Café Bandung, and the influence of band trust on brand loyalty through brand attachment at Kintsugi Café Bandung. The research methods used are descriptive and verification methods. The data collection technique used was an online questionnaire. The population of this research is consumers who come to Kintsugi Café Bandung at least twice a year, totaling 275 respondents. The analysis technique used is SEM (Structural Equation Model) with the help of AMOS 24.0 for windows application. Based on the tests that have been carried out, the results show that brand trust has a significant positive effect on brand loyalty through brand attachment, so researchers recommend Kintsugi Café Bandung to maintaining aspects of brand trust and brand attachment to increasing and maintain brand loyalty.

Item Type: Thesis (S1)
Additional Information: ID SINTA Dosen Pembimbing: Yeni Yuniawati: 6146618 Endah Fitriyani: 6681704
Uncontrolled Keywords: Kata Kunci: Industri coffee shop, brand trust, brand attachment, brand loyalty, food and beverage. Key words: Coffee shop industry, brand trust, brand attachment, brand loyalty, food and beverage
Subjects: G Geography. Anthropology. Recreation > GV Recreation Leisure
H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: Fakultas Pendidikan Ilmu Pengetahuan Sosial > Manajemen Pemasaran Pariwisata
Depositing User: Kania Princessa Aisyah
Date Deposited: 19 Apr 2024 07:01
Last Modified: 19 Apr 2024 07:01
URI: http://repository.upi.edu/id/eprint/116701

Actions (login required)

View Item View Item