Mabitha Ratna Nur Fatwa, - (2023) PERANCANGAN PETA DIGITAL BERBASIS WEBSITE UNTUK WISATA GASTRONOMI ARTISAN DI KOTA BANDUNG. S1 thesis, Universitas Pendidikan Indonesia.
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Abstract
Bandung merupakan ibu kota provinsi Jawa Barat. Meningkatnya sektor wisata di Kota Bandung membuat kebutuhan mengenai informasi khususnya gastronomi artisan ikut meningkat. Sayangnya layanan informasi dan peta digital mengenai gastronomi artisan belum ada di Kota Bandung. Penelitian ini dilakukan menggunakan metode deskriptif kualitatif, prosedur pengembangan website mengacu pada model pengembangan ADDIE terdiri atas lima tahapan, yaitu analisis analysis), desain (design), pengembangan (development), implementasi (implementation) dan evaluasi (evaluation). Metode pengumpulan data berupa wawancara, observasi, studi dokumentasi, dan studi literatur. Hasil dari penelitian ini adalah melakukan dokumen tertulis mengenai identifikasi daya tarik dan potensi wisata gastronomi artisan Kota Bandung, peran stakeholder dalam pengembangan wisata gastronomi artisan Kota Bandung, mengetahui perancangan pola sebaran lokasi wisata gastronomi artisan Kota Bandung, dan mengembangkan sebuah media informasi berbentuk website peta digital yang isinya memuat informasi wisata gastronomi artisan di Kota Bandung. Bandung is the capital city of West Java province. The increasing tourism sector in the city of Bandung has increased the need for information, especially artisan gastronomy. Unfortunately, information services and digital maps regarding artisan gastronomy do not yet exist in the city of Bandung. This research was conducted using a qualitative descriptive method, the website development procedure refers to the ADDIE development model consisting of five stages, namely analysis, design, development, implementation and evaluation. Data collection methods include interviews, observation, documentation studies, and literature studies. The results of this study are to make written documents regarding the identification of the attractiveness and potential of artisan gastronomic tourism in the city of Bandung, the role of stakeholders in the development of artisan gastronomic tourism in the city of Bandung, knowing the design of distribution patterns for artisan gastronomic tourism sites in the city of Bandung, and developing an information media in the form of a digital map website. which contains information on artisan gastronomic tourism in the city of Bandung.
| Item Type: | Thesis (S1) |
|---|---|
| Additional Information: | https://scholar.google.com/citations?view_op=new_profile&hl=id ID SINTA Dosen Pembimbing: Dewi Turgarini: 6681270 Ilma Indriasri Pratiwi: 6682020 |
| Uncontrolled Keywords: | Pariwisata, gastronomi, artisan, peta digital. Tourism, gastronomy, artisan, digital maps. |
| Subjects: | G Geography. Anthropology. Recreation > GV Recreation Leisure H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
| Divisions: | Fakultas Pendidikan Ilmu Pengetahuan Sosial > Manajemen Industri Katering |
| Depositing User: | Mabitha Ratna Nur Fatwa |
| Date Deposited: | 27 Dec 2023 04:37 |
| Last Modified: | 27 Dec 2023 04:37 |
| URI: | http://repository.upi.edu/id/eprint/113868 |
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