Riska Kurnelia Ananda, - (2023) FORMULASI PARFUM CAMPURAN FRUKTON, LIMONENA, DAN AMBROXAN DENGAN PELARUT ETANOL MENGGUNAKAN PENDEKATAN PERFUMERY TERNARY DIAGARAM (PTD). S1 thesis, Universitas Pendidikan Indonesia.
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Abstract
ABSTRAK Penelitian ini bertujuan untuk menentukan fraksi mol dan aroma parfum campuran yang terdiri atas limonena, frukton, ambroxan dalam pelarut etanol menggunakan pendekatan Perfumery Ternary Diagram (PTD). Pembuatan program dilakukan menggunakan MATLAB. Program yang dibuat kemudian divalidasi dengan membandingkan data hasil dari program yang dibuat dengan data pada jurnal yang dirujuk. Komposisi parfum yang dibuat ditentukan berdasarkan tahapan penentuan odor threshold, penentukan fraksi mol, preparasi sampel untuk menentukan koefisien aktivitas, dan penentuan odor value (OV). Penentuan odor threshold frukton dilakukan menggunakan alat olfactometer dan data odor threshold senyawa lain merujuk pada data literatur yang ada. Dilakukan pengujian pada parfum meliputi uji organoleptik berdasarkan standar SNI 16-4949-1989, uji daya tahan, uji tingkat kesukaan, dan uji keamanan. Uji tingkat kesukaan dan keamanan parfum dilakukan menggunakan 30 responden tidak terlatih. Ditemukan bahwa program PTD memiliki validitas yang tinggi berdasarkan hasil perhitungan Ki* dan koefisien aktivitas. Odor threshold frukton 4,06 x 10-6 g/m3, limonena 2,45 x 10-3 g/m3, ambroxan 2,90 x 10-6 g/m3, dan etanol 5,53 x 10-2 g/m3. Komposisi fraksi mol parfum hasil perhitungan PTD, frukton 0,003; limonena 0,625; ambroxan 0,072; dan etanol 0,300. Koefisien aktivitas hasil perhitungan PTD, frukton 4,47; limonena 1,25; ambroxan 1,19; dan etanol 3,16. OV hasil perhitungan PTD, frukton 3544,5; limonena 3580,5; ambroxan 3536,3; dan etanol 2311,3. Parfum yang dibuat memenuhi standar dan memiliki ketahanan lebih dari empat jam, sangat disukai serta tidak menimbulkan alergi dan iritasi. Aroma parfum yang dibuat berdasarkan fraksi mol hasil perhitungan PTD terbukti merupakan campuran ketiga aroma (frukton, limonena, dan ambroxan) bahan yang dicampurkan Kata kunci: Formulasi, Parfum, Frukton, PTD ABSTRACT This study aims to determine the mole fraction and aroma of mixed perfume consisting of limonene, fructone, ambroxan in ethanol solvent using the Perfumery Ternary Diagram (PTD) approach. Programming was done using MATLAB. The program created was then validated by comparing the resulting data from the program made with data in the referenced journal. The composition of the perfume made was determined based on the stages of determining the odor threshold, determining the mole fraction, sample preparation to determine the activity coefficient, and determining the odor value (OV). Determination of fructone odor threshold was carried out using an olfactometer and other compound odor threshold data reffered to the existing literature data. Tests made for perfumes included organoleptic tests based on SNI 16-4949-1989 standards, durability tests, preference level tests, and safety tests. Perfume preference and safety level tests were carried out using 30 untrained respondents. It was found that the PTD program has high validity based on the results of calculating Ki* and activity coefficients. Odor threshold fructone was 4.06 x 10-6 g/m3, limonene 2.45 x 10-3 g/m3, ambroxan 2.90 x 10-6 g/m3, and ethanol 5.53 x 10-2 g/m3. The composition of the mole fraction calculated by PTD was fructone 0.003; limonene 0.625; ambroxan 0.072; and 0.300 ethanol. PTD calculated activity coefficient which resulted fructone 4.47; limonene 1.25; ambroxan 1.19; and ethanol 3.16. OV PTD calculation results, fructone 3544.5; limonene 3580.5; ambroxan 3536.3; and ethanol 2311.3. The perfumes that were made meet the standards and have a longevity of more than four hours, are highly preferred and do not cause allergies and irritation. The fragrance of the perfume which was made based on the mole fraction of the PTD calculation results proved to be a mixture of the three aromas (fructone, limonene, and ambroxan) which were mixed together. Keywords: Formulation, Perfume, Frukton, PTD
| Item Type: | Thesis (S1) |
|---|---|
| Additional Information: | Link Google Scholar : https://scholar.google.com/citations?user=KZRt0O8AAAAJ&hl=en&oi=ao ID SINTA Dosen Pembimbing: Asep Kadarohman : 5984423 |
| Uncontrolled Keywords: | Formulasi, Parfum, Frukton, PTD |
| Subjects: | L Education > L Education (General) |
| Divisions: | Fakultas Pendidikan Matematika dan Ilmu Pengetahuan Alam > Jurusan Pendidikan Kimia > Program Studi Kimia (non kependidikan) |
| Depositing User: | Riska Kurnelia Ananda |
| Date Deposited: | 25 Sep 2023 08:29 |
| Last Modified: | 25 Sep 2023 08:29 |
| URI: | http://repository.upi.edu/id/eprint/108166 |
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